Chinese Food
All Recipes
Baby meat floss
Make a pot of baby meat floss full of love. I wish every baby good health
Stewed rice with oysters
It's time to eat fresh oysters again. And our fresh oysters here in Guangdong are famous. They are exported all over the world. Today, I'd like to share how to make delicious oyster rice at home. If there is a better and better way, please comment.
Stir fried pepper with mushroom
Dinner is simple. Make a Kwai dish.
Bacon and cheese bread
If you are tired of sweet bread, you can try this cheese bacon salty bread. It's very low in sweetness. It's salty. It's bacon meat flavor. With cheese flavor, the taste is soft, soft and delicate. The taste can't be praised any more.
Chinese cabbage with oil
Stealing the good news of lazy people. It's clear and refreshing, but it tastes delicious. It's easy to operate. Office workers are too tired to go home. Such a dish is delicious as well. Oil pouring is different from stir frying. It tastes more... ...
Crispy and tender, good wine. Chicken gizzards with cold sauce.
Crispy crispy chicken gizzards with hot and sour seasoning. An appetizer and delicious front dish. Focus on the official account of the tiny rabbit. An original video recipe every day.
[Scottish egg] deep fry the meat wrapped in eggs. It's wonderful.
Boiled eggs and meatballs. You must be familiar with them. What would it be like to combine them? This is the famous British dish - Scottish eggs. The peeled eggs are wrapped in minced meat to form a ball. The bread bran is wrapped and fried unt... ...
Stewed beef with potato
Once you remove the lid of the pot, it's bright and oily. The soul is gone. Potatoes taste good. Meat is fragrant. Beef is tender and chewy. The broth is dyed in orange. It's poured on rice. The palm of the hand is sweaty. It's delicious. I feel... ...
Crispy pork loin with pickled peppers
Before, there was a taste of Cashew in the big food stall. But the feeling of crispy and delicious cashew is really attractive. Today, I tried to add pickled peppers to the bottom of the hot pot for home use. It is not only smell of mutton but a... ...
Braised chestnut and beef tendon
It has a strong fragrance. It has the fatal color of braised in brown sauce. The beef tendon is softened at the entrance. The chestnut is crispy and waxy. Just take a few bites and finish a bowl of rice.
Shanxi fried pork
When I was a child, the county canteen had a share of oily meat Two point two Yuan. I remember that the oil meat is full of sliced meat. There is no other side dish that is particularly delicious. Every time my father takes it to the county, he ... ...
Thai cooking school to learn Thai cashew chicken (simple and delicious authentic Thai food ~)
My husband and I like Thai food very much. We went to Thailand to take a one-day Thai cooking course. We learned several authentic local Thai dishes. My favorite is this cashew chicken. It's simple in ingredients, convenient in cooking and delic... ...
Home cooked vegetable - sweet and sour lotus root slices with green pepper
Lotus root is rich in iron, calcium and other microelements. It is also rich in plant protein, vitamins and starch. It has obvious tonic effect on Qi and blood, and enhances human immunity.
Twenty minutes of work
Work hard, don't forget to take care of yourself. Many office workers feel that cooking is troublesome. They can do with Kwai eat and fast food. In fact, working lunch can also be very quick and healthy. Twenty minutes a day. Make eating better ... ...
Home cooking + braised pork
The most classic way to eat braised pork. My two children like to eat fat. You can choose according to your own preferences. If you don't like too fat, you can choose the fat and thin pork five flowers.
Boiled white
Every time I cook this dish, I think of grandma. I think of the rows of vegetables hanging under the eaves when I was a child. I think of the steamer on the briquette stove. Uncovering the cover of the pot is a big pot of pickled vegetables to b... ...
Chicken Intestines for strengthening muscles and reducing fat
As a fitness worker, I really don't have so much time to make beautiful fitness meals. So I put chicken breast into sausage shape. It's easy to carry and easy to store. Praise me. Because for the first time, I really tried my best to make the fo... ...
