Chinese Food

Black fillet Curry Rice

Black fish has always been a favorite food of family. A fish weighing 4 jin can be eaten twice or three times. Cut off the fish head and tail to make the middle part of fish head pancake. Then cut the fish meat into large pieces. Use baimengduo ... ...

Quick fried dishes - Kwai fried cucumber.

I'm going to upgrade to be a mom, so I haven't been on the recipe for a long time. Pregnant women cook their own meals. That is to say, nutrition balance should be considered as soon as possible. Summer pregnancy test was told by the doctor that... ...

Pork in pot

Leftover pancakes

I haven't tried to eat leftovers like this. Come and try it. The taste of leftovers is very different from that of the past. And I always stir fry leftovers. It's inevitable that there will be times when I'm tired of eating. At this time, I migh... ...

Tofu and yellow croaker

Fragrant snow and drunk hairy crab

Xiangxue wine is sweet but not greasy. It's fragrant and elegant. It's mellow and sweet. It's very suitable for making ripe drunk crabs. The crabmeat flashes golden oil light in the wine. The crabmeat paste is soaked into translucent shape by Xi... ...

Bacon cabbage

Cabbage is not only cheap, but also nutritious. Cabbage is rich in vitamin C, vitamin E, carotene, etc. the total vitamin content is three times more than tomato. It has strong antioxidant effect and anti-aging effect; it is rich in folic acid. ... ...

Braised chicken feet without oil, healthy beauty and beauty

I studied with Dou Guo for a long time. Today I finally took photos and made a recipe. I hope to share it with more cooking fans. Chicken feet are delicious and nutritious. It's suitable for all ages. It's delicious to add soybeans or raw peanut... ...

Quick fried Kwai squash with green peppers

I love squid recently. It's perfect with green peppers. It's made by Jiuyang cooking machine. It's super simple. It can finish a dish in 4 minutes. There's no lampblack yet.

Fast food -- Kwai cabbage

Simple and quick home cooking Kwai.

Pumpkin Soup

Pumpkin with warm nature can enhance immunity, Nourish Qi and blood. It is a good anti haze food. Pumpkin thick soup comes from western food. It's easy to make and tastes good. It's popular among Chinese people and has become a home cooked dish.

Crispy lotus root slices with hot and sour sauce

It's dry in autumn. We need to eat more dry and lung moistening food. For example, lotus root. Compared with other methods, my family prefers spicy and crispy lotus root slices. It's fragrant, crispy and very appetizing.

Rice with lobster and curry

Curry originated in Southeast Asia. It means a mixture of various spices. The spices and the proportion of spices added in curry vary from place to place. It is a very varied dish. Because of the hot climate, Southeast Asian countries like to ad... ...

Double pepper and double ears -- health guard

Auricularia auricula can nourish Qi and blood, moisten the lungs and stop coughing, stop bleeding, reduce blood pressure and fight cancer. In addition, eating Auricularia auricula can also enhance the body's immunity, dredge blood vessels and fi... ...

Braised quail eggs

For me, the stir fry spoon is the Jianghu . The Jianghu is the stir fry spoon. I haven't been able to swing the spoon for three months. It's really a pity. I'm afraid I'm not familiar with my skills. Today, I'll get back to work. I'll take up my... ...

Braised chicken

Braised hairtail in brown sauce

Mom's taste in my memory. A favorite dish when I was a child. It's a magic weapon for me to eat. When I grow up, I will get married and have children. My husband and son also like this dish. It should be the taste of my mother in my son's memory.

Stir fried kidney

Delicious fried kidney. It's not easy to make.

Stir fried pork elbow with agaric and chili

Fragrant peanut oil and thick pork elbows collide fiercely in the traditional Chinese iron pot. Layers of delicious food disperse with the collision, hitting our taste buds. It is salivating.

Stir fried yellow beef

Frost leaves are red. Winter is coming. It is better to keep warm and dry, strengthen the spleen and stomach, nourish yin and lung than to frost in winter. The ancients believed that beef had the function of nourishing qi and blood. Han's medica... ...