Chinese Food
All Recipes
Fried rice with green bean sprouts and assorted eggs
Fried rice is the most convenient. It's easy to put in all kinds of ingredients. It's nutritious and simple. It's just a good news for lazy people. Today, I use mung bean sprouts as the main stir fried rice. It's fresh and delicious. My family h... ...
Roast wheat
It seems complicated. Actually it's very simple. Let's try it.
Stir fried corn mustard
Corn has always been known as longevity food. It is rich in protein, fat, vitamin, microelement, cellulose, etc. it has great potential to develop high nutrition and high biological function food. Mustard has the functions of eliminating food, p... ...
Braised chicken and rice
Life can't be separated from eating. Today, my baby has no spirit. I don't want to cook. There are all kinds of delicious food outside the supermarket. Ouch, I have a choice phobia again. It's easy to eat outside (such as fried pancakes, fried c... ...
Stir fried cabbage
Like to eat
Dinuguan at Puto
Filipinos have a good heart
Three delicacies
Three kinds of vegetables combined with fragrant peanut oil. Simple ingredients bring out delicious taste.
Steamed dumplings with white radish
As the saying goes, eat radish in winter and ginger in summer. When winter comes, my mother brings a large white radish. She says to make dumplings another day. The radish lies quietly at the door for two days. Today, my mother says to make dump... ...
The delicious crab baked rice is more than three feet delicious.
Baked rice with crab paste. The crab paste accounts for half of the whole body. The rice grain fully absorbs the fresh taste of crab paste and the fragrance of vegetables. The taste is fresh, fragrant and not greasy. It will definitely give you ... ...
Spicy mushroom with garlic (steamed)
Flammulina mushroom is a dish that I played bad . Flammulina mushroom in garlic sauce (stir fried), Flammulina mushroom in tin paper, Flammulina mushroom in tomato soup, Flammulina mushroom in cucumber sauce There's a big gathering of Flammulina... ...
Braised bean sprouts with Tofu
Grandma loved to cook this dish when she was a child. She integrated her love for future generations into this dish.
Aunt version hot and sour potato
I think this version made by my aunt is delicious
Stir fried pork liver don't stay up late
Pork liver has been treated with blood. Stir fry quickly. Each piece of pork liver is covered with sauce. It tastes tender and delicious. Recently, autumn cold. Girls and children are particularly prone to deficiency of Qi and fear of cold. It's... ...
Stir fried chicken leg meat
The chicken leg is tender. It's especially delicious when fried with mushroom.
Super simple quick hand Kwai preserved egg.
The temperature in autumn is dry. The diet should be light. It's not cold or hot. It's suitable to eat small cold dishes. It's appetizing and refreshing. When the weather is dry or there is too much meat to eat, we need this plate of appetizer a... ...
Konjac in cold sauce
Every time I go to a restaurant, my husband will order a cold konjac. Just today, I went to the supermarket to buy vegetables. I bought a piece of konjac by the way. I went home to make his favorite cold konjac. The prepared cold konjac has a ho... ...
