Chinese Food
All Recipes
Fish fillet in tomato sauce with sour and sweet appetizers.
Sweet and sour sauce. Wrapped with tender Longli fish. One mouthful after another. No need to spit out more thorns. Focus on the official account of the tiny rabbit. An original video recipe every day.
Fried shrimps with potato chips and golden dragon fish
I can't get tired of eating potatoes. Today, I have a surprise idea to fry potato chips with shrimp. I didn't expect that the taste is surprisingly delicious. It's not enough to finish a dish by myself. Potatoes have the functions of nourishing ... ...
Stir fried potato slices with pork
Just fry the potatoes and soy sauce with the lard at the bottom of the pot. The bean paste is fried to be oily, red and bright. The potatoes are also covered with the mellow fragrance of lard and the strong salty flavor of bean paste. The potato... ...
Four happiness dumplings
Four happiness steamed dumplings, as the face value of the dumpling world, generally have four different fillings: Red ham, yellow egg yolk, black fungus, and green vegetables. It seems that common ingredients can mix the magical and harmonious ... ...
Fried dumplings with ice flowers
The shape is beautiful like ice flowers. It's crispy and delicious. The dumplings are all fried into flowers in the pot. It's the high-end operation in fried dumplings. This little ice flower not only improves the appearance value of fried dumpl... ...
Seafood porridge
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
Stir fried dumplings
Shenyang Laobian dumpling restaurant, founded by Bian Fu in 1829 in xiaojinqiao, Shenyang, has a long history of 189 years. The essence of Laobian dumpling, the production of stir fried stuffing, rich flavor characteristics, and continuous innov... ...
Boiled pork slices in one pot
In fact, I seldom make such a hot pot after having children. But people always have to satisfy their appetites occasionally. Just do something else for the baby. Such a pot of spicy food can eat two more bowls of rice, especially the soup. It's ... ...
Thin tuna spinach roll
Tuna meat is low in fat, low in calories and high in protein. It is a necessary artifact for body building and fat reduction. It can not only help us lose weight, but also protect the liver, strengthen liver function and prevent arteriosclerosis... ...
Stir fried cabbage with pork
It's winter. Every family has prepared cabbages. But there are too few cabbages. Today we have a different taste. Because it's the first time to make this dish. I didn't have time to take a picture. It feels good to make it.
Braised hot and sour duck
The nutritional value of duck meat is similar to that of chicken. It has the functions of nourishing, nourishing stomach, tonifying kidney, eliminating tuberculosis, heat and bone steaming, eliminating edema, stopping heat and dysentery, relievi... ...
Kung pao chicken
Kung pao chicken. It's red and attractive in color. The chicken breast is marinated with raw meal to make it special tender. It's not only delicious with crisp peanuts, but also delicious with refreshing cucumbers and carrots. It's also a super ... ...
Chili pot
Spicy hot pot originated in Chongqing. It is a combination of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It's a common practice of local people. It's characterized by hemp, spicy, fresh, fragrant, oil and mi... ...
Vegetarian tofu
Through the efforts of all of us, we finally learned a wonderful vegetarian tofu one afternoon. This recipe looks complicated, but it's actually simple.
Steamed perch
When I didn't know how to cook before, my favorite food to go to the restaurant was the pine bass. I thought the fish was tender and elastic. I can cook by myself. I can try all kinds of things. Songzi bass has been made by myself. It's very del... ...
Portulaca oleracea
When I was a child, I went to dig purslane in the field with my basket. I still remember it vividly After the purslane is cleaned, grandma uses flour and purslane to make delicious steamed bun. It tastes delicious. Recently, I'm particularly fon... ...
