Chinese Food
All Recipes
Fish flavored shredded pork
This dish is a classic Sichuan dish. Shredded pork is soft and tender, with crisp ingredients. Four tastes of sour, spicy, salty and sweet are integrated into one dish. What about? Just listen to me, I'm drooling. I'd like to do it directly acco... ...
Bean skin pot
The fried bean skin left by the hot pot the first day. While it's still crisp, I just let it match the soup. At first, I wanted to control it. Waiting for the soup pot to stand up. The movement of bubbling in the pot is together. The fragrance g... ...
Spicy chicken with fat intestines
Entry level kitchen contestant - because my husband likes to eat - special trip to sign up for private cooking class
Salmon with honey sauce
Hi, I'm Ricky. Today I'd like to introduce a fast and simple salmon dish. It uses very few materials, French cooking techniques and some Thai elements. You can solve this dish in 25 minutes, including the main food. The only thing you need is a ... ...
Bacon prawn pizza
I like to make pizza for breakfast on the day off. It's simple and convenient. It's also nutritious. Pizza is the most casual. All the ingredients can be put according to their own taste. You can put whatever you want.
Shredded lettuce with sugar and vinegar
I always like the taste of Western lettuce. It's really crispy. It's only the fragrance of green vegetables. It's spicy and pepper oil with Chaotianjiao. I'll take some garlic. It's sour and sweet. It's a versatile dish all the year round. I rem... ...
Secret ribs
The ribs are usually cooked. This time, they are used for baking. The sauce is made by ourselves. The ribs are made of oyster sauce, garlic, ginger, a little pepper. The white sesame seeds are soaked in water for a while. Pour in water. Mix all ... ...
Stewed bean curd with cabbage
Stewed bean curd with cabbage, put some soup and add some pepper. It's delicious on earth. When I was a child, I liked this dish made by my mother best. I think it's much better than meat. It's so delicious that I can't stop. It's not good to ea... ...
Stir fried Flammulina velutipes
Make this dish to satisfy your appetite when it's cold. Hebei People's favorite food. When I was a child, my family was very poor. I ran to other places to steal vegetables and chili peppers to go home and cook. It was delicious to eat secretly..
Braised duck with lentils
There are many kinds of nutrients in the red lentil, among which the content of carbohydrate, crude fiber, calcium and iron are particularly high. In addition, there are dietary fiber and many kinds of amino acids. After people eat them, they ca... ...
Steamed perch with lime and spicy sauce
The spicy sauce is mainly made of lime juice, green pepper, coriander and different seasonings. If you want to make the sauce more delicious, you may as well add some steamed fish sauce to make it. Drizzle fresh fish with lime and hot sauce. Ins... ...
Braised turtle in brown sauce
This version of braised turtle doesn't lose the taste of the hotel. The soup is full. The taste is q-shaped and tender. It doesn't smell fishy at all.
Cold noodles with shredded chicken
Today, I teach you how to make a delicious cold noodles with shredded chicken. What's the taste of a bowl of cold noodles? Let's see if your sauce is good. This sauce is the best I've ever made. Today, I'll share this sauce with you.
Spicy lotus root slices
Luo Mei is a hot food. When she goes out to eat, as long as there are spicy dishes in the restaurant, I will definitely have a good eye and a lot of saliva. At home, I am also very keen to toss all kinds of spicy dishes. Spicy chicken, spicy boi... ...
