Chinese Food

Old Beijing hairtail

Crispy Fish is also famous in palace and government dishes. The famous four crispy dishes include Crispy Fish. Since the dish is crispy, it is required that the bone and meat of the finished dish should be melted immediately after being eaten. T... ...

Home cooked pork

It's very common to eat twice cooked pork. But it's a dish that can't be tired of eating. It's sweet and spicy with a burning smell. We prefer to choose the side dishes inside. Generally, we choose the side dishes first. The side dishes can be m... ...

Laksa, Malaysian prawn

I always like to eat / drink all kinds of coconut milk products (except coconut coconut). It's amazing that I had a meal made of coconut milk in the Vietnamese restaurant at the company's gate. I feel like I haven't eaten such delicious coconut ... ...

Stewed pancakes with peppers, garlic and eggplant

[3107] this is a story with a lot of leftovers and meat, and no mistakes in saving the manuscript This is really. It's a long time ago 2018.10.7

Boiled meat slices

Okra with preserved egg

Smooth and tender okra. Unique preserved egg. With the smell of garlic. Drink wine. It's an essential delicacy for dinner.

Dumplings that can be eaten to lose weight and fat

After a period of flying, I have reached the weight I never imagined. Recently, I've been brushing fat crazily, but what should I do when I love pasta? Let's eat and lose weight together.

Baked chicken wings with salted egg yolk

Chicken wings marinate into the fresh taste, fry fully crispy skin, and then wrap it with a thin and dense salted egg yolk. When it comes out of the pot, it's golden. It's delicious holy light ~ the moment when it bites down. I heard that salted... ...

Beauty and beauty soup with peanuts, soybeans and flowers

After several typhoons left, Guangdong finally felt like autumn. I went out on national day these days. Even at noon, it was cool. The weather was very pleasant. But it was dry. Every autumn, my skin would be very dry. It was not enough to put o... ...

West Lake Beef Soup

My family especially like to have beef soup. But we have to keep an eye on the pot to prevent overflow. Is there any artifact that can not only make your family eat healthy and nutritious food, but also save yourself from the kitchen? It's said ... ...

Flower nail vermicelli

You don't need to wash the dishes to make this dish. The taste of Huajia is delicious. The rice noodles are smooth. The garlic is fragrant. It's also slightly spicy. When it's mixed together, it's a bowl of delicious Huajia fans.. The rice powde... ...

Fried shrimps with spicy oil

As a native of Guizhou, I have always loved spicy food. Spicy crawfish is one of them. But I hate shelling. After I left my hometown and my parents, there was no such and such gentleman who peeled shrimp for me. So This spicy, fresh, crispy and ... ...

Diced chicken with chili (chicken breast and onion)

Are salmon still eaten raw? The 90 second kitchen teaches you how to make delicious Caramel salmon.

I believe that in most people's cognition, the use of salmon should be simple slicing, eating raw or making sushi, or simply frying. But in fact, the taste of salmon is not only this. Today, I'll teach you to make a simple but high-grade Caramel... ...

Boiled fish

Homemade snacks, delicious spicy sticks

I want to eat spicy food, but I'm afraid there are too many additives to buy outside? You can try to make a simple and convenient snack at home

Two delicacies? Not three delicacies

In fact, I don't want to go downstairs to buy the green peppers in the refrigerator. So the second fresh ground with only potatoes and eggplant is delicious.

Pudding in Canada

Hi, I'm Ricky. It's a weekend to write this recipe today, and it's also a rest day for my fitness. So today, I'll give myself a reward and make something delicious and appetizing. It's called Poutine. It's a special dish in Canada. It's a gravy,... ...

Mapo Tofu

Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. Official wechat-canvideo01

Spaghetti through intestines

Cooking also needs constant innovation, continuous learning and efforts to improve themselves.