Chinese Food
All Recipes
Braised winter melon
Every time I fry a more successful dish, I want to record it so as not to forget it in the future
Steamed perch
Fish is a common ingredient. Before college, I had braised fish. I was lucky to have steamed perch made by my classmate's mother. It tastes very good. So, I asked for advice. After many times of practice, I recommended delicious and healthy stea... ...
Braised prawns
When it comes to braised prawns, they belong to Shandong cuisine. Braised prawns are mainly made of seasoning oil and sauce. When stewing, the amount of added soup is less than that of other stewing methods, and the stewing time is shorter. Gene... ...
Chengwei deep sea cod with black caviar. No need to fry the perfect CP.
A lot of friends told me that the first recipe you released was beauty. But it doesn't matter whether it's delicious or not. Friends did it by themselves. They witnessed miracles. In addition to praise. Remember to like. What I want to say more ... ...
Concanavalis
A knife bean in my heart. I can do it at last.
A can of fresh rice
Rice is indispensable in our daily life, so it is very important to choose high-quality rice. Jiuyang light raise a pot of fresh rice crystal clear rice in the best. Even master Michelin likes to eat this kind of rice. Rice is the same as fruits... ...
Braised Chinese yam and potato with lunch meat
Lunch meat and what to put. This is the story of a hot pot cleaning up. In my home, I can wash hot pot clean and healthy. I can eat it at ease. But there are always some leftovers. Lunch meat is indispensable in hot pot. Potatoes are also common... ...
Stir fried pork with celery
Double cooked pork is a traditional Sichuan dish. It belongs to Sichuan cuisine series. The main ingredient is the most common pork in Chinese dining table. The fat and thin streaky pork is the most delicious. The color is red and bright. It's f... ...
Stir fried beans
From snacks to big dry fried beans . I've never been resistant to it. Every time I eat this dish, I can't walk. 11 holiday home. Apart from visiting relatives and friends. Today I finally have a chance to have a solid meal at home. So I picked u... ...
Prawn sauce
I used to go to junior high school in the county. I had a three-day holiday every month. My mother was worried that I could not eat. In order to improve my food, my mother always made this dish for me and put it in a big pot when I went home. I ... ...
Tea tongue fish
Chacha sauce is a kind of mixed seasoning originated from Chaoshan. It is made of white sesame, peanut, shrimp, flat fish, pepper, vegetable oil, onion, garlic, white sugar, secret spices and other raw materials. It is exquisite and exquisite. I... ...
Chicken wings with salted egg
Chicken wings with salted egg yolk. It's just delicious on earth. One dish is not enough. Super super super super delicious. Ha ha, I like delicious food ➕❤ 275477339 learn food together
