Chinese Food
All Recipes
Stewed taro and silver carp with pickled peppers
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Double cooked pork with Baba
Unexpected delicious food. My husband thought it was called home take away. That day, I talked to my friend about that dish. I miss it so much. Today, I made it. I didn't plan to send beans and fruit, but I didn't have a picture. But what should... ...
Crispy yellow croaker
Mid Autumn Festival holiday. Show your parents
Stir fried pepper with cowpea horn
From snacks to big ones. This time I didn't use sharp peppers. It was spicy millet.
Stir fried bean skin with celery oil
It's clean, elegant and refined. Celery is crisp, fresh and tender. The light bean flavor is perfectly integrated with the fragrance of vegetables. Want to cook a good dish. Good oil is the foundation. Good food needs good oil. Good oil produces... ...
Sauerkraut fish hot pot
Fishermen on the riverside like a handful of pickles, hot peppers and ginger. With the authentic liquor produced by the riverside, they cook a real hotpot of river fish. The father of the descendants of fishermen moved to land, but he could not ... ...
Ginger rabbit with green pepper
Male ticket - how can I eat rabbit - my family - Baji Baji, Baji Baji
Soup of duck rack
The common duck rack soup is mostly cabbage and tofu. Sometimes it has winter melon. But I don't like cabbage. So I use the common main ingredients - winter melon and tofu and the duck rack brought back by the roast duck shop. But because the du... ...
Seafood congee
Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...
There is a little crab in the rice. Stewed rice with crab~
The fusion of sea crab and rice. When the fresh taste of seafood meets the simplicity of rice, it will collide with the unexpected taste. It's worth trying.
Xiangsong river fish
The grass carp used for river crossing fish belongs to freshwater fish. It has the earthy smell of freshwater fish. It is difficult to remove in general practice. So miss Jie cut her mouth on the fish and put ginger into the edge of the knife. T... ...
Braised beef ribs in casserole
The meat on the outer layer of the cowboy bone has snowflakes. It's fresh and juicy. The meat near the bone has some tendons. It's very delicious with chewing.
Sauerkraut
The delicacy of sauerkraut fish lies in its strong soup flavor.
