Chinese Food
All Recipes
Stir fried green crab
Green crabs are relatively cheap and big. They are very suitable for frying. The crab should be deep fried with starch first. In this way, the crab meat won't spread out when it's fried. And it can taste good.
Fish flavored shredded pork
In the heart of a hundred people, there are a hundred Hamlets; in the hand of a hundred lovers, there are a hundred fish flavored shredded pork. How deep you use it. How delicious it is.
Pan fried yellow croaker
I like to eat fish, especially yellow croaker. When I first learned how to fry fish, it was always rotten and peeled. Try to paste the fish with flour before cooking. Or use kitchen paper to dry the water before cooking. The effect is good. I'm ... ...
Sauerkraut
I learned cooking for the first time from this A kind of . I don't know if the technology is mature
Three Kwai quick fried dishes. Happy snacks, Huang.
Is it lonely to eat alone? Let the bright color bring you good mood.
Fish in oil
Before cooking, I always thought that the more complicated the better. Complicated procedures and complicated seasoning. It seems that it's not like this. It's not enough to show that I'm a different cook. As we grow older, we find ourselves tra... ...
Dried bean skin with green pepper
It's near winter. It's getting cold and we're going to drink less cold drinks. And it's winter when we go to work in other places after this holiday. So in recent days, after releasing several cold drinks, we stopped. We started to release stir ... ...
Sauerkraut
When you see the fresh male fish in the supermarket, you can buy the fish bag with pickled vegetables that your husband bought.
Fried liver tips
My son's physical examination is a little anaemic. The doctor suggests eating liver mud twice a week. We can't eat much. We've eaten the rest ～
Broccoli and sesame rice balls
Wuchang rice planted in tip of the tongue 2 is known as the best rice in China. The rice grain is full and hard. The color is clear and transparent. The fresh rice is soft and glutinous. It's light and slightly sweet. It's sweet to chew. It's fr... ...
Congee with preserved egg and lean meat
Although there are different ways to make congee, the main materials are basically the same. Rice, lean meat and preserved egg are the main products. Most of shredded meat is cooked in a big pot. Put it on a bright fire and roll it. Then pour th... ...
One bite of a fish without spitting.
Fragrant, sour and sweet orange juice, wrapped in tender and smooth Longli fish, crispy on the outside and tender in the inside. It's a super addictive drink. Focus on the official account of the tiny rabbit. An original video recipe every day.
Chinese yam health congee Rosemary
You can make porridge with broccoli and carrots to maximize the nutrition of yam. It is especially suitable for the elderly and children. Autumn morning to do such a pot of porridge. Let the whole family warm start a warm day.
Lentils with black bean
My love for lentils is due to my love for purple lentils. I remember that my father planted several plants in the corner of the garden every year. Every year, there are many knots. So the most frequent one to serve in August is lentils. Mom alwa... ...
