Chinese Food
All Recipes
Flammulina velutipes with garlic
Flammulina velutipes has always been my favorite. Whether it's hot pot or barbecue, it's never greasy.
Hubei characteristics of fried potato slices with chili
Fried pepper. How many people remember when they were young. I miss that time, though I didn't think it was very special because I lived in school when I was studying. I need to bring enough food for a week to make ordinary dishes easy to break.... ...
[5 minutes fast food] steamed Kwai gourd with garlic.
Yunnan people can eat spicy food. Steamed loofah with minced garlic also uses spicy millet. Friends who can't eat spicy food can change it into spicy red pepper. They can make a dish in five minutes.
Toast pizza cup
It's a very simple breakfast. You can make a flower shaped pizza with a few pieces of ordinary toast, your favorite seasonal vegetables and fruits, high-quality protein, rich minerals and other nutritious cheese. It looks appetizing. The toast p... ...
Stir Fried String beans
This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that th... ...
Pan Fried Taro Cake
Cantonese taro cake is a favorite food of Cantonese. It's also a must in the teahouse. Delicious shrimp and Cantonese sausage with sweet and glutinous taro are delicious until they stop. When the taro cake is steamed, eat it and fry it, then eat... ...
Dumplings with chicken sauce
I can't apply for the fresh chicken juice of wife's delight. All the kitchen friends recommend it. I bought several bottles decisively. It's really delicious to open. I quickly started to make it. The simple materials of the fresh chicken juice ... ...
Soup with shredded radish
Today, the owner of selling fish said that there is no big thorn in the Yangtze crucian carp. So he bought one. He saw that there are a few radishes in his home. So he had this idea. He made a Yangtze crucian carp tofu soup and added a box of to... ...
Baked bun
Xinjiang cuisine
Shredded lotus root with green pepper
In winter, the climate is dry, and people pay more attention to supplement. It's easy to cause the body to get angry and hot. Lotus root is slightly sweet and crispy. It also has high medicinal value. In winter, lotus root is the best food thera... ...
The meal was first-class. Sauteed dace with chili
The interesting thing about cooking is that the combination of the most common materials can produce a wonderful reaction. For example, the dace fish and pepper that I will use today. These two extremely common ingredients collide to produce unu... ...
Baby's supplementary lunch meat
Baoma who has a baby will always try her best to prepare her baby's complementary food in different ways, just to let her baby eat healthy and fresh things. Today, I'd like to introduce a kind of tender luncheon meat. It's healthier to buy your ... ...
Bean curd sausage with Broccoli
A delicacy and a quick meal. It can be used as a small vegetable for breakfast. When a small snack is eaten, Kwai won't be afraid of fat. It's all low fat nutrition. -
Braised mutton
When it comes to braised mutton, it's actually a central plains dish that blends north and south. Its founder, Mr. Li Wuqing, was a border guard in Tibet at that time. There were many cattle and sheep in the garrison area. The diet was mainly st... ...
Stir fried mushrooms with double peppers
Red and yellow pepper with mushroom and Tricholoma. Salty and tasty. Delicious and attractive -
Stir fried pork liver
Liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements. It is conducive to the intellectual and physical development of children. Pig liver can effec... ...
Noodles with crab mushroom in white sauce
Vegetarianism can also be delicious. -
