Chinese Food
All Recipes
Stir fried fly head (diced egg with garlic sprouts)
Fried fly head . Have you heard of such a strange dish name? Don't be intimidated by the name. It's a very famous Taiwanese dish. Fly head doesn't really need to put the fly head in the dish. It's impossible to drip. If it's someone who dares to... ...
Sauerkraut
No matter which dish you cook, you can make a delicious meal with a happy mood and heart.
Homemade simple mashed potato
First try. I didn't expect it to be very simple, fragrant and delicious.
Jinan famous snack -- yaxuan'er
Jinan is famous for its oil whirl. Its outer skin is crispy, its inner flesh is tender, and the onion is fragrant. Because it looks like a spiral and its surface is oily and golden yellow, it is called oil whirl. Jinan people usually eat oil whi... ...
Nuomi chicken
Speaking of this glutinous rice chicken, it's a big Wuhan specialty snack from snacks. It should be called fried glutinous rice rice dumpling. It's one of the varieties of breakfast in Wuhan. It's very representative. Wuhan's nuomi chicken has n... ...
Marinate salted duck eggs with oil
Salting, dehydrating, and making food compact and easy to preserve are the common methods for storing or transporting food in the world. Meat is not necessarily fragrant under the action of salt. Seafood is more concentrated in the flavor. Veget... ...
Three glasses of Arctic shrimp
Speaking of three cups, I have to mention the famous three cups of chicken. If you go to any Taiwei restaurant, you can have three cups of chicken. In three cups of cooking, one cup of oil, one cup of soy sauce and one cup of rice wine are used,... ...
BBQ bun
At the weekend, I made a few Jin of delicious barbecue at my son's request. After I sent some to my parents, there were still a lot left. It's enough to make some barbecue by-products. Think about it. I haven't made bread for a long time. Make s... ...
Farmyard Zhijiang duck
At first, it was my wife's specialty. Later, I secretly learned from my old father-in-law. Finally, I got the right result... Ha ha ha ha
Top Chef competition
By cold ice
Indian Curry Lamb waist - entry of Top Chef
By Gu Xiaoguang
Food and wine - entry of Top Chef
By Mei Xiaoxuan
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
Silver sprouts with chopped peppers
The acne on this face can't be eliminated. We should continue to fight with it. It's still refreshing and detoxifying. Li Shizhen recorded in compendium of Materia Medica that only the bean sprouts are white and unique. After eating, they can cl... ...
Hakka dish with wine and rice
As you all know, Cantonese cuisine is divided into three categories: Cantonese, Chaoshan and Hakka. Guangdong cuisine has a wide range of materials and varieties; Chaoshan area has a long coastline and rich seafood, which determines that Chaosha... ...
Braised duck wings
It's said that wings are the best place for birds to eat. Because frequent activities make the meat of wings more compact. I think wings are also easy to make. The skin is thin, oil is less, and the meat is tender. It's easy to taste. This duck ... ...
