Chinese Food
All Recipes
Duck intestines with fresh pepper
Heart blue hand made private dishes [duck intestines with fresh peppers] -- whether there is such a call for love, let you come back like an arrow; whether there are so many people, let you worry Travel. It's a long time away. Three cars. Six pe... ...
Dongdong version boiled meat slices
In the past two years, boiled live fish, boiled meat slices and grilled fish are very popular. Sichuan restaurant can be seen all over the street. But the cooking in the restaurant is very spicy. We Quanzhou people can't eat too spicy. So we wen... ...
One pot fresh pork ribs and lentils
A person's life is simple and casual. Although occasionally lonely, most of the time is free and unrestricted. What has the final say is like lunch. It's also a lunch for a person. So what you want to eat or do is optional. It's simple or comple... ...
Spicy Seafood pot
Spicy hot pot is characterized by the combination of spicy, fresh and fragrant. The contents are mixed with meat, vegetable, light, spicy, naturally formed and artificially processed It seems that the ingredients from all over the world can be i... ...
Stewed rice with Curry
When you eat alone, you don't like to have a big fight. How can you come here easily? What you eat is the freedom and freedom. However, to be free doesn't mean to deal with it. On the other hand, there is not much time to be alone in life. So we... ...
Chicken leg rice with Curry
I tried Indian food again. After the last time I roasted chicken legs in India, I came here with a bowl of curry chicken legs rice. It's delicious and delicious. When you don't know what to do, you can try this dish. It's both rice and vegetable... ...
Zero lampblack -- barbecued chicken leg
One third of the space in the refrigerator is occupied by all kinds of seasonings. So it's often nagged by someone who opens the refrigerator door. For him, these zero utilization seasonings occupy an eye. It's not good for me to affect him to p... ...
Mushroom soup with milk
Generally, we use butter to fry noodles when making mushroom soup. Then we use the fried noodles to thicken the soup. When I was in high school, I watched food programs on TV. The chef taught me how to make cream mushroom soup. When I was making... ...
Crystal dumpling
The first time to search online
Fried lotus root yuan vs sweet lotus paste
Hubei is known as the land of fish and rice . It means that there are more water, more lakes, and lotus root needs water to breed. There are many kinds of lotus root in Hubei Province. They can be divided into many kinds according to their uses.... ...
Sweet potato cake
Cucumbers and bamboo shoots. Fresh taste; red radish gorgeous color; match up to make breakfast. It's very convenient and convenient, and the taste is very good. I wonder if I've tried it myself?
Lunch meat pizza with pepper
The dough can be refrigerated and fermented. When the dough is put in the refrigerator for the night, you should use the fresh-keeping bag to firm the mouth of the bag, or use the fresh-keeping box with four sides locked.
Wonton with shrimp and leek
Today, I'd like to give you some simple but delicious wonton. I prepared it in advance for the next day's breakfast. We often eat wonton. And it's easy to make. It's very suitable for making breakfast. So I always prepare it at home in my spare ... ...
