Chinese Food
All Recipes
Stir fried agaric
We all know that northeast China is the best producing area of Auricularia auricula. This is because there are many mountains, dense forests, fertile soil, four distinct seasons and little environmental pollution in Northeast China. It is this u... ...
Fried pigskin with bean sprouts
Food supplement is the most practical. Learn to maintain it from the inside out. The first time you eat fried pig skin, you can also hear others say it can nourish your face. It's a bit elastic on the taste. It seems that every time you take a b... ...
Squid with iron plate
Can you eat delicious squid without iron plate at home? -- you can solve the problem like a pan or an oven
Spicy Arctic shrimp with seaweed
With the in-depth understanding of Arctic shrimp, I have tried many dishes made by chefs ~ my personal feeling. Home-made Arctic shrimp is more suitable for all shrimp production. The size of Arctic shrimp is not big. If you peel the shell, it i... ...
Shrimp and vermicelli pot with eyebrows off
Shrimp and vermicelli pot is a simple and delicious seafood home cooked dish. Vermicelli is a common food in our life. Many people like to eat it. The best vermicelli are made of mung bean. They can also be made of corn starch, sweet potato star... ...
Red vegetable moss with garlic
Spring Festival is the time when all kinds of vegetables and mosses grow crazily. Let's not stir fry them in the same way. Hunan people's taste is far more than that. Pick the leaves and stir fry them. Stir fry the fat and tender sticks separate... ...
Shredded pork with green pepper
My family's green pepper finally grew up. In fact, it has grown up for a long time. I've been thinking about what to do, because I've been reluctant to take it off. It's not easy to grow four peppers. I have to make a delicious one to be worthy ... ...
Fried shrimps with spicy oil
The most common way of fried shrimp is blanching. In recent years, fried shrimp has become popular in Hunan Province. I would like to recommend my healthy and low oil fried shrimp with spicy oil. Simple way. Beautiful dish. It will certainly add... ...
Indian roasted chicken leg
This time, the Indian roasted chicken leg is the oven dish. Learn from the bean beauty. It's delicious. It must be recommended. I went to stir fry when I was baking. I was careless. It was a little bit burnt. Fortunately, it was just a little bi... ...
Large dry hot pot
It's fine and tender, but it's not easy for anyone to buy it, is it? Then I'll share with you how to make it tender and delicious. Super delicate large dry hot pot. It's delicious.
Stewed radish with lamb chop
The cured lamb chops are stewed with their own salt taste and sweet radish. Compared with the stewed radish with fresh mutton, they have another flavor. Let's see how to stew Hunan people's special preserved vegetables. Stewed radish with preser... ...
Hunan Mapo Tofu
Mapo Tofu is a very loud name. What kind of flavor will it become according to Hunan people's stomach? I'd like to share with you my Mapo Tofu practice. I hope you'll like it.
Razor clam with scallion and ginger
Razor clam is a popular seafood in summer. The meat is white, tender and soft. It is also a delicacy with wine in summer. The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing ... ...
