Chinese Food
All Recipes
Mutton warming pot
Autumn and winter mutton is the golden elixir. When the autumn wind starts, a pot of warm mutton can resist the cold and nourish the body. Stick the autumn fat up_ O haha~
Donkey pie
As the saying goes, the dragon meat in the sky. The donkey meat on the earth. Donkey meat is so famous. It's tender and tender. Its fiber is thinner than beef and mutton. It's not as big as beef and mutton. Its amino acid content is high. So it... ...
Three delicacies
The sky street dries like crispy rain. The grass looks close but there is nothing. It's the best thing in spring. It's better than yanliuman. The day before Tang Hanyu, the world was full of sand. Go out when you have something. The dust is ever... ...
Kelp knot in cold sauce
Kelp kelp contains a lot of polyunsaturated fatty acids EPA. It can reduce the viscosity of blood and reduce the hardening of blood vessels. Laminarin contained in kelp is a special amino acid. It has the effect of lowering blood pressure and pr... ...
Stir fried soybean with vegetables
Zhouzhuang grandma's dish is also called pickled amaranth. It is very famous in Jiangnan. In the traditional custom of Zhouzhuang, grandma tea, grandma's dish is also a dish in tea. As the name suggests, grandma of Zhouzhuang is the best at maki... ...
Quhan warm stomach sour and spicy soup
In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm sto... ...
