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Congee with preserved egg, vegetables and lean meat

I like Guangdong snacks. It's not greasy.

8 Steps
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Stir fried shredded asparagus

4 Steps
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Boutique maoxuewang

5 Steps
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Meat jelly

4 Steps
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Baozi with mutton and pickled vegetables

5 Steps
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Dried clam with preserved meat

4 Steps
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Pork tripe soup with Ginkgo

3 Steps
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Pizza

3 Steps
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Saury in salt

3 Steps
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Mixed agaric with balsam pear

4 Steps
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Bullfrog with fresh pepper

3 Steps
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Mixed ear root

3 Steps
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Arctic shrimp with pepper and sesame oil

4 Steps
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Fish skin with chrysanthemum

4 Steps
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Arctic shrimp with shallot

4 Steps
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Stir fried chives and prawns

4 Steps
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Mixed fern root powder with chrysanthemum

5 Steps
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Chicken with tripe

4 Steps
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Chicken leg with chopped peppers

4 Steps
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Stewed lobster with mushroom

5 Steps
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Author Sandra
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I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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