Chinese Food
All Recipes
Fried monkey head mushroom with chicken breast
Hericium erinaceus is mostly used for soup. But I think it tastes good when fried_ ∩) O ha.
Hong Kong Style Crystal Shrimp Dumplings
What we eat in the tea restaurant is one by one shrimps with huge fangs. It doesn't feel like that. Since we want to do it, we should make it authentic. I've turned over several videos to clip down recipes. Who is telling me that the dried shrim... ...
Stir fried soybeans with meat skin in soy sauce
Pigskin is sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, brightening hair, reducing wrinkles and delaying aging. The protein content is 2.5 times of pork, the carboh... ...
Crucian carp soup with shredded radish
Carassius auratus has a sweet taste and a flat nature. It enters the spleen, stomach and large intestine channels. It has the functions of invigorating the spleen, appetizing the stomach, benefiting qi, benefiting water, promoting milk circulati... ...
Steamed grass carp
Fish taste sweet, warm, non-toxic, into the liver, stomach channel; with warm stomach and in, flat down liver Yang, dispel wind and other effects. It can be eaten by general people, especially suitable for patients with asthenia labor, wind defi... ...
Preserved chicken leg
Drumsticks are smooth, warm and sweet in nature, which can enter the spleen and stomach meridian; they can nourish Qi, essence and marrow; the content of protein in drumsticks is relatively high, there are many kinds, and the digestibility is hi... ...
