This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that th... ...
Rabbit and rabbit are so lovely. So we must eat them.
Put the cooked seafood porridge for a while, and a layer of transparent and crystal rice skin can be coagulated on the surface. Spoon down. Put meat, vegetable and rice into your mouth. It's thick as if it's covered with grease, but it's not gre... ...
This delicacy is a Kwai breakfast. The codfish is wrapped in egg liquid and fried into golden yellow. It's delicious with quail eggs and bitter lettuce. Pour in low-fat oil vinegar juice or low-fat yogurt. Summer is coming. Salad tastes ~
When you hear hamburger, you will think it has nothing to do with Japanese cuisine. In fact, there is such a kind of hamburger in the streets of Japan. It's called the rice hamburger. I ate it once. I fell in love with it. Japanese culture is a ... ...
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Hemp comes from prickly ash. Spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine spicy. It has a unique taste ... ...
Seafood is undoubtedly an essential delicacy on the table in this season. How to eat something new is an eternal topic. Today's main dish is prawns. We also have the cheesecake we bought a few days ago. So we want to combine them.
Henan people just like noodles. I like steamed noodles made by my mother
Introduce the method of apricot abalone mushroom. It's not the same as the cut one. It's more fragrant than meat. You can try it.
Simple way can make this dish have bright coloring. No skilled skills. Fresh hands easily fix by Kwai. The color is delicious. Eat more vegetables and nutritious health.
This is a favorite food for every family in Yantai. In my memory, I eat a large bowl every time my mother makes it. Bean dregs are rich in cellulose, hemicellulose and lignin. They can block the absorption of fat in the intestine, promote intest... ...
I like to eat Spanish mackerel dumplings most, from snacks to big delicacies. It's one of my favorite fillings in dumpling fillings. Today, I made Spanish mackerel dumplings to satisfy my craving. It's more fragrant and more delicious. It's deli... ...
A kind of meat sauce with strong garlic flavor, sweet and spicy appetizer. The addition of tomato paste makes the whole sauce taste less monotonous. The fried minced meat and garlic give off strong fragrance. Remember to try mixing pasta with it... ...
Kelp is rich in nutrition. It also has the effect of detoxification and clearing intestines. It is a healthy and delicious home food. There are many ways to make it. It can be used to make soup or salad. Today's cold shredded kelp is a very popu... ...
I wanted to eat the pig's hooves outside for a long time, but I didn't have a chance. By chance, I got the formula of pig's hooves. I'll eat it myself before I make it while the leather kid is not at home
It's really a brain drain to say what to eat early every day. But fortunately, there is a kind of food. It's not only delicious and nutritious, but also can be matched by DIY. This is not wonton. This is true love.
Non fried, oil-free, healthier, suitable for fat reducing people.
Two days ago, I brushed a sound. I paid close attention to a food number. I demonstrated how to make steamed oysters with minced garlic. Delicious oysters. With minced garlic, I could meet the satisfaction of stimulating taste buds. I felt hungr... ...