Chinese Food
All Recipes
Braised yellow croaker
The nutritional value of yellow croaker - contains high-quality protein, mineral, fat, vitamin B1, B2, and niacin, calcium, phosphorus, iron, potassium, iodine and other trace elements. The function of yellow croaker - 1. It has the function of ... ...
Steamed Bacon
When eating, mix the Douchi and chopped peppers with the bacon. Can the strong wax flavor with rice arouse your appetite?
Marinated eggplant in Korean sauce
The authentic Korean cold dish needs to be seasoned with plum juice. This dish has the fragrance of plum and the spicy ingredients. It's very simple. You can learn it by watching it once. Those who don't like eggplant are full of praise for this dish.
Mini hamburger
The delicacy of parties. Simple and Kwai.
Tomato filet
Dragonfish. Whether it's fried, roasted or boiled, it can make delicious. It's very convenient. It's made of various ingredients. Tomato Longley. Children like it very much. It's sour and sweet.
Steamed perch
I bought the fish plate for a long time. Last week, I finally got up the courage to operate it. It's a perfect presentation. It's the second day of junior high school. The study task is very tight. I have a very late rest every day. I can only s... ...
Delicious home cooked celery fried with dried parsley
Fried celery and dried parsley is a very fresh and refreshing dish. I use parsley here. Parsley belongs to parsley. It has strong fragrance. It is also called medicine celery . Celery is a kind of high fiber food. It can produce a kind of lignin... ...
Mapo Tofu
For those who like spicy food, Mapo Tofu is indispensable. And here we teach you a universal oil to sprinkle spicy food. The taste is really delicious.
Fried broccoli with chicken breast
Broccoli, all kinds of vegetables. Chicken breast, essential meat for fat reduction. Low fat content. A fresh meat dish. It's worth recommending.
Stir fried agaric with garlic and pumpkin
It's a dry season in spring. You need to eat more light and nourishing food. Today, I made garlic, zucchini, Haihong, fried fungus for my family. It's nutritious and not greasy. It's flavored with garlic. It's really a delicious stir fry in this season
Braised sea cucumber with Scallion
It's a classic Shandong dish. It doesn't need too much seasoning. Just a little scallion oil. It's a classic good taste.
Maoxuewang
I just want to eat it. I'll come back and make it. Maybe it's different from the restaurant. But it's delicious. I recommend taking photos next. I don't know how to make it. It's what it looks like.
Steamed naked oats noodles
The University goes to school in Hohhot. It belongs to the west of Inner Mongolia. It has all kinds of naked oats which are rarely eaten at home. I miss you very much after graduation. Coincidentally, I met other Qixian naked oats processing fac... ...
Braised white fish with mushrooms
In addition to its delicious taste, white fish has high medicinal value. It has the functions of Tonifying the kidney and brain, opening the orifices and diuresis. Fish brain, in particular, is a rare tonic.
