Chinese Food
All Recipes
New three delicacies
Fresh and fresh.
Stir fried garlic
Upload for the first time. Make a simple one. Ha ha...
Stir fried cowpea
Cowpea has a high nutritional value. It has high-quality protein that is easy to be digested and absorbed by human body. It can supplement most of the nutrients needed by the body with a proper amount of carbohydrates, vitamins and microelements... ...
Stir fried bacon with fresh broad bean
Broad bean. Also known as Hu Dou, fo Dou, Hu Dou, Chuan Dou, wo Dou and Luohan Dou. Herbs annual or biennial. For food, vegetables and feed, green manure crops. It originated in South West Asia and North Africa. It is said that Zhang Qian of the... ...
Spicy shredded pork
Boss, serve rice.
Catfish in iron pot
The fish bought in the morning didn't have time to do it until 10 p.m. because of the time. Plus the mobile phone, it's not clear. It's a pity.
Dried bean
I always order this dish in the restaurant. I always want to try it myself. I made it for the first time. It tastes good. It's all eaten up.
Smoked fish
It's smoked fish. In fact, it's fried fish dip? It's a sweet and salty dish. It's a must for a large restaurant.
Braised pork intestines with potatoes
Leave work at 6:00. Get home at 6:20. All the preparations are done. Wait for my chef to cook. Eat before 7:00. I admire the hard kung fu I have learned. It's easy for me. For the sake of delicious food... Ha ha ha
Creative noodles happy bird meat noodles with Scallion
&ා039; &ා039; with Nutrition & ා039; &ා039; healthy and delicious & ා039; &ා039;
Preserved egg with green pepper
Because my husband likes to eat preserved eggs. But I am allergic to preserved eggs Or to satisfy my husband's stomach. The first one is to make a preserved egg
The old flavor in memory
I think northerners in their 30s will have a deep memory of this food made from coarse grains. I remember when I was a child, in order to pay off foreign debts, there were few grains. Most of the time, it was half vegetables and half rice. Corn ... ...
Clam with scallion oil
Buy a jin of clams for the seafood salad. Make the rest of them with scallion oil. It needs to be clean and tidy. The mouth should be fast. It's not delicious when it's cold.
