Chinese Food

Braised tilapia

It's delicious.

Mapo Tofu

Mapo Tofu, the exclusive recipe, tastes better than the restaurant's. It's eaten up when it's served. Tofu is a common dish on my table. The nutritional value of tofu is high. After eating it, you will feel full. It will not make people fat. Peo... ...

Braised meat

Spicy pig's feet

This spicy stewed pig's hoof is Shuner's favorite dish. No appetite? It doesn't exist at all. If you don't want to eat, eat pig's hoof. Can I still replenish collagen? Ha ha ha ha. Q plays to the taste. It doesn't stop at all.

Original Pizza Hut fried rice with beef

I used to go to pizza hut to eat Western food at school. At that time, I had to order beef fried rice every time. Then I ate it all at once. Although I don't sell this beef fried rice now, I still remember the taste at that time.

Salmon yogurt salad

Salmon is one of the world's most valuable fish. It is a kind of fish that is popular among people. It has small scales and little thorns, orange red flesh, tender and delicious meat, and smooth taste. It can be eaten directly or cooked dishes.

Stir fried sausage with green pepper

The large intestine of a pig is the large intestine of a pig. It is also called a fat intestine. It has a strong tenacity and a proper amount of fat. The stink of pig's large intestine is heavy. After being marinated, it tastes strong. Stir frie... ...

Stir fried lentils with minced peppers and spicy sauce

There's nothing wrong with the meal. Because my mother likes pancakes, she took the opportunity to borrow materials to make them. You can't eat spicy. Please control your hands_

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Beef with tomato

Tomato and chicken balls

Sweet and sour. Low fat and low calorie. Delicious and nutritious. -

Stewed vermicelli with Flammulina mushroom and tin paper

Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. -

Braised prawns

To make shrimp, we use Duoli peanut oil -

Mixed fungus with Cordyceps

Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Auricularia auricula is rich in protein, fat, carbohydrate, calcium, carotene, thiamine (vitamin B1), riboflavin (vitamin B2), phosp... ...

Fried peas with wild garlic

Every time I go back to my hometown to pay my grandparents a grave, my parents and aunts like to take us to dig wild vegetables and mulberry. When we go home, we have some seasonal delicacies that we can't eat at ordinary times. These delicacies... ...

Spicy clam

No matter what Sichuan people eat, they have to put some pepper. It's only hot and shush that makes them good. Clams are no exception.

Egg yolk mashed potato salad

The egg yolk mashed potato salad delicious to the licking plate ~ potatoes are rich in starch, vitamin A, anthocyanin, potassium and other elements. It is rich in nutrition, reduces blood fat, moistens the intestines and passes the bowels. It is... ...

Spaghetti with eggplant sauce

Spaghetti is a good staple food during fat reduction.

Avocado and vegetable salad + boiled egg

Avocado salad. Avocado serves as sauce. With fruit. With toast. With vegetables. It's very fragrant.

Stir fried meat with garlic

The garlic sprouts grow too fast. They should be dipped in sauce or scrambled eggs during the sprouting period. But at this time, they can only be used for a long time. A handful of garlic fry meat brings unexpected flavor. It's simple and origi... ...

Spaghetti with beef fillet and black pepper

Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are many kinds of spaghetti. Each kind has its own name. Its length is poor. The kind of hollow spaghetti is called macaroni by some Chinese users.