Chinese Food
All Recipes
Stewed fish glue with oyster in pressure cooker
Yes. This is the legend of eating two dishes of oyster with a secret sauce. The first one is wild and the second one is sweet. You can taste a touch of cream after smacking; fresh bamboo shoot and fish glue soup, fresh bamboo shoot and crispy, f... ...
Sichuan spicy chicken
When I was a child, the vegetable oil was fragrant. When I was a child, the old taste was like Grandma's.
Stewed chrysanthemum with shredded chicken
Chicken breast. It's the biggest two pieces of meat on the chicken. Common chicken. Chicken breast is the meat on the inner side of the chest. It looks like a bamboo hat. Breast meat. The meat is tender, delicious, nutritious and nourishing. Nut... ...
Shrimp with pepper and salt skin
Recently, there are a large number of prawns on the market. They are big and fat. They are delicious and can kill a large plate of rhythm by one person. Today, let's make a spicy and salty one. It's fresh. It's salty with salt and pepper. It's so delicious
Braised crucian
As we all know, crucian carp soup is a good tonic with high medicinal value. It has the functions of Tonifying the deficiency, eliminating the deficiency, warming the stomach, eating and invigorating the vital energy. Its protein content is not ... ...
Fried shrimps with zucchini
This season's zucchini is the most fresh and refreshing vegetable in the whole year. It's accompanied by nutritious shrimps. It's nutritious, healthy and delicious -
Stir fried bacon with garlic
I remember when I was a child, grandma would make this dish for me on my birthday. The bacon she salted, coupled with the garlic sprouts just pulled out of the ground, was very delicious. Unfortunately, I didn't learn grandma's craft of making b... ...
Fried noodles
The bread machine and many noodles. The children are tired of cooking every day. The children got fed up this morning. They got up late this morning. They used the material in the refrigerator to make a quick fried noodle. They had meat, eggs, n... ...
Braised crucian carp with soybean. Method of fried fish with delicious non stick pot
Today, I saw some wild crucian carp sold in the market. I bought several pieces of them. I also bought some green beans. I took the recipe by the way during the cooking process. Hahaha. My college classmates like the fish I cooked very much. The... ...
An eclipse of the sun
I hope you must watch the video above. This is a very happy issue I have recently done. The reason is that the peach blossom I planted in my backyard is blooming. I planted it myself. I really can't see enough. So I want to make a spring lunch. ... ...
Steamed bun with pork and onion
It's getting hotter and hotter. You can steam steamed buns to your heart's content. Fermentation is very fast. It's much easier than winter. Both of them like fresh meatloaf. The meatloaf is three fat and seven thin. It's so tender and juicy. It... ...
Mango red orange lettuce shrimp salad
The colorful spring is just too beautiful. Keep the flavor and keep the spring.
Home style braised pork
You who love meat must not miss it. It's a common practice for braised pork. No need to fry it. Very healthy. People who don't like fat also like it. A kind of The secret of fat but not greasy, please look down. Make sure you'll learn as soon as... ...
Chinese bacon with bamboo shoots
Lei bamboo shoot is the first spring bamboo shoot on the market. It's sweet, fresh and tender, delicious and nutritious. It's one of the vegetables with the highest protein content. It's made with Lei bamboo shoot and bacon. It's salty, fresh an... ...
Braised chicken and rice
Stewed chicken rice, also known as chicken pot, originated in Jinan, Shandong Province. Thanks to the reasonable combination of meat and vegetables, the taste is suitable for the old and the young, and the price is also friendly to the people. S... ...
Shredded kelp in cold sauce
Shredded kelp in cold sauce is really a small cold dish that can't be tired of eating. It's crisp and refreshing. It's also appetizing. It's better than a small restaurant. Every time I go to a small restaurant, I order a plate of cold kelp. Not... ...
