Chinese Food
All Recipes
Braised razor clam with scallion and ginger
Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has the functions of Nourishing Yin, clearing heat, eliminating boredom and detoxifying wine. We like to cook razor clam. The soup is delicious and mo... ...
Braised pork with bean curd
Tofu is a typical Chinese dish. If you add a little wine to it? Beautiful. Big cat Mi teaches you a simple way to sublimate your home cooking. This time, add Maotai flavor liquor. Further catalytic bean flavor and meat flavor. Let your home cook... ...
Stir fried cabbage
Cabbage is generally called rattan vegetable in Chengdu. It is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the functions of promoting intestinal peristalsis, defecating and detoxifyin... ...
Stewed tofu with pig blood
I'm a tofu controller. I like all kinds of cooking and steaming. I'm not fat, but I'm hairdressing. Today, I'm going to cook tofu stewed with pig blood.
Braised mackerel with beer and cabbage
It's the season when chub mackerel goes on the market. Chub mackerel is rich in copper. Copper is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system, im... ...
Big burger
Hello. I'm yinghan. I have a friend who likes hamburgers very much. Every time I go out with her, I go to a hamburger restaurant in Sanlitun. The hamburger in that restaurant is super large. The important thing is that there are many flavors to ... ...
Pancakes with noodles
There's still some noodles left. But I don't want to eat noodles with soup. I just want some tasty ones. Then make a pancake.
Braised eel
Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E. it is very beneficial to prevent visual deterioration, protect the liver and restore energy. Eel is also rich in good fat. Phospholipids are indispensable nutrients for bra... ...
Braised chicken
Fresh, tender, moist, fragrant, soft and waxy potatoes are wrapped in the Yellow stewed chicken juice with fresh eyebrows off. One mouthful of potatoes and two mouthfuls of rice. Chicken leg meat with skin. It tastes tender and doesn't make any ... ...
Stewed pork with dried vegetables
When it comes to pasta with meat, what can you think of? Rougamo? Pie? Pancakes? Of course. And the pot helmets. What is Guokui? In short, it's a kind of baked cake. Guokui is a very special traditional snack. It was originally white noodles. La... ...
Delicious pig's feet
People in our family like to eat pig's hooves. They don't like meat. They like duck neck, duck's paw, chicken's paw, chicken's wings. They like these eating things most. Some simple ingredients. As long as they make them carefully, they are all ... ...
Braised razor clam with scallion and ginger
Razor clam. One of the favorite seafood. Because it's easy to make and the meat is delicious. It's OK to fry it in a big fire. -
Steamed prawns with minced garlic and vermicelli
My mother likes seafood best, especially steamed food. It can not only keep many kinds of nutrition, but also keep the original taste. Guangdong is close and hot in summer. It's not suitable to eat too greasy. I want to make a meal for my mother... ...
Hot and sour potato shreds national stir fry
Sour and spicy potato shreds should be the most national stir fried dish. They are as good as tomatoes and scrambled eggs. Almost no one doesn't like this dish, but many children will say it's not hard to eat, but it's just that they can't stir ... ...
White mushroom with celery and fungus
A vegetable with high nutritional value
Korean bibimbap
I learned from the little roast chicken. It's delicious.
