Chinese Food
All Recipes
Sauteed sausage with carrot
Dachshund. It's made by my family. It's super delicious. But it's a little salty. Carrots. Rich in vitamins. Stir fried with two dishes. Not bad.
Stir Fried String beans
My roommate likes to eat string beans. So I often make this dish. This dish. I try to blanch it first and then fry it. Or fry it with oil first. It's OK. It depends on my choice.
Achaar (Indian pickle)
It's a hot summer. There's always no appetite. Try this pickle. It's used to make Indian hamburger with Patty. Or fry any vegetables. It can be kept for a month. The main ingredient is mango. -
Diet staple - delicious beef, brown rice and stewed rice
Steamed rice cooker is suitable for one person food. So we fry some fridge and some food to make Kwai brown rice for the slimming people. It has carbon, water, protein and cellulose. It is nutritionally balanced and convenient. It's definitely t... ...
Chicken wings with coke
I want to drink coke. I want to fry chicken wings too hot. Children can't eat too much, so let's combine them.
Steamed crucian carp with creative fruits and vegetables
☘️ Steamed crucian carp with fruits and vegetables. Fresh fish to eat. Now it's the season of fruit fragrance and vegetables. Interesting and natural life. Creativity comes from nature. Today, I'd like to share with you my creativity of steamed... ...
Spring roll
This is a special snack in Sichuan. Its predecessor was pancake. This snack is particularly popular in Sichuan. It's all plain and oil-free. The skin of spring roll is thin. Now there are all kinds of pancake machines on the market to make it ve... ...
Chinese food ︱ appetizer in summer - miso with peppers. Stir fried vegetables are also first-class
For friends who like Japanese ingredients, miso soup is not strange. What is miso? It is a kind of delicious high egg seasoning. It is fermented by adding salt and rice koji fungus to soybeans and millet dregs. It is an essential ingredient in J... ...
Stir Fried String beans
It's very creative to add dried beans to dried beans. It's eaten in a Chinese restaurant in San Francisco. It's recommended to everyone. It's absolutely delicious.
Stir fried eggs with pepper
It's summer. The weather is getting hotter and hotter. In my memory, there are many fruits and vegetables in the garden, such as pepper, cucumber and loofah. My mother likes to pick some green peppers, bake them on the fire and mix them with pre... ...
Stir fried dried with green pepper
I don't know if it's all called Xianggan. It's bean products. It's not bad. It's a piece of dried. Green pepper that hasn't been used up. All kinds of dressing. Kwai. Dinner. I think green peppers with many ingredients taste good. -
Three delicacies recommended by shajiya
Di San Xian is a very common dish in daily life. It's simple and convenient. The taste can also be changed at will according to your own taste in details. There are many kinds of di San Xian's practices. Here is a simple and easy way to do it.
Stir fried shredded pork with pickled mustard and green pepper
In the hot summer, you have to have something appetizing and appetizing. Today's simple and easy-to-make home-made dish is especially suitable for this summer. Unconsciously, two bowls of rice are eaten -
Vinegar bean sprouts
Sauteed bean sprouts with vinegar sauce. It's really easy to learn.5 minutes of Kwai Chi dishes for kids. Losing weight and reducing fat must be a cheap and crisp dish. Mung bean sprouts have the effect of reducing fat, swelling and anti-oxidati... ...
Stir fried tenderloin with diced cucumber
Fried pork tenderloin with diced cucumbers is really delicious. The meat slices are especially tender and crispy.
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. It is not cooked with fish, but with various condiments. Yuxiang is one of the main traditional flavors of Sichuan cuisine. It originates from the method of Sichuan folk cooking fish for seas... ...
Homemade foie gras
Nothing can defeat a fat man who loves food.
Pork liver with pepper
An age of scarcity in an hour's time. Stir fried pork liver, which can only be eaten when the new year's Eve is over. It's fragrant with peppers. When you smell it, you will leave saliva...
