My son likes braised pork. As an old mother in summer vacation, you know the mood. Look at the pork. There are three big ribs in the fridge. Let's stew them together. Let the baby eat enough at a time.
This year, I went to eat a star of Guangzhou Michelin song for my birthday. I was amazed by his family's Mao xuewang. I went home with the taste of memory and started to do it right away.
Eat well
This is what I've worked hard to do. The secret is. As long as it doesn't drive oil and water. Cook the fish in water. The soup is white. It's delicious with some seasoning.
From small to large, when eating twice cooked pork, do it all the time. Make two dishes out of one piece of pork. Make full use of every ingredient -
River prawns are high in calcium. This delicious stir fry is an excellent starter. To make this dish well is to master its temperature. How to fry it crisp is the key. -
It's a simple and nutritious dish, but it takes a little patience to cook. But it's very suitable for the elderly and children at home. -
I learned a dish from douyou, which was well received by the whole family. It's summer, so I should have more of it. -
It's a must in summer. It's coarse grain noodles, with fresh vegetables. It's delicious until it flies.
The taste is fresh and tender. The homemade hand-made shrimp with q-shell is smooth. In summer, I like to use it to cook shrimp and seaweed soup. In winter, it is directly put into the hot pot. Besides, it is low in calories and high in protein.... ...
In the afternoon, a group of Diaoyou people are drying their cooking skills. There are braised, steamed and chopped peppers Look at the saliva. Fortunately, the refrigerator caught several wild crucian carp in the reservoir last week. Take it ou... ...
Braised chicken gizzards are very delicious. They are wrapped in thick sauce. They are crispy on the edge and delicious in the middle.
The match between Mr. Huadiao and miss Qingkou comes from master ye who grew up by the sea. It is a unique cooking method. It combines the method of stewing and burning. It is characterized by not adding a drop of water, using the seasoning cove... ...
Last weekend, there was a hot Qifeng recipe. A helper left a message to Tao. He said that he planned to quit carbon water recently. He asked me if I could change the flour into almond powder. Another helper said that it was a good cake. But he c... ...
There are many Chaoshan friends around me. Every time they go home, they will bring me the special product of beef tendon pill. I've eaten it many times. I always think I'll try it myself. But because the beef tendon pill hit the hand acid, so i... ...
I'm trying to lose weight recently. But I want to eat meat again. Chicken breast is the best choice. -