This is the season to eat Portunus Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. It's very delicious with yaozhu porridge
I like eating cakes very much recently. It's super warm.
Have some appetizers in summer when you have no appetite.
The dishes that were once eaten by the royal nobles in the palace can be made at home by ourselves. They are carefully cooked with the best raw materials. The taste is beyond your imagination.
It's very expensive to take off the bone and chicken claws in Laiyi. I'll take them off at home. Seriously. I'm really tired
Er Bao at home loves wonton very much. A few days ago, he made wonton. My friend asked how to make it. Today, I'd like to make it together.
Canadian Arctic shrimps are produced 400 meters deep in the Arctic waters of the northern hemisphere. They are washed, boiled and frozen at minus 28 degrees. Therefore, it can be thawed and eaten immediately. The Arctic shrimp meat is more compa... ...
Prawns and piranhas like to eat
The Indian food we are familiar with may only be Indian pancakes, curry chicken and Hindu veganists. Today, Indian friends make an egg curry and share it with you.
I made a simple and classic home fried lunch for my baby. My baby loves it so much. Plus her favorite seasonal fruits and vegetables. It's nutritious, healthy and delicious. I don't need to worry about the problem of baby's taking out any more
Congee with dried mushrooms and scallops is a staple food cooked with mushrooms, corn, carrots, peas and other vegetables. It tastes salty and fresh. Scallop is one of the eight famous delicacies. It is delicious, easy to preserve, and convenien... ...
Salad is an essential fat reducing artifact in hot summer. Today, I will teach you how to make a brown rice, diced chicken and colorful vegetable salad with low fat and high fiber ingredients. It will make you thinner and thinner as you eat. It ... ...
The so-called Beauty King Longdan grouper is low-fat and high protein, rich in gelatin, which can enhance the growth of epithelial tissue and promote the synthesis of collagen cells. Eat can become beautiful goods must concave shape end table.
Don't be too happy with the high protein and low fat skin shrimp that makes my husband cry
I learned from Xiaoxiao's simple kitchen on Weibo. Today I made a really unexpected fresh food. I eat it with rice. I eat a spoon of meat and a spoon of meat. Life is just like this. It's highly recommended that you have a try. It's not a loss.