Chinese Food
All Recipes
Porridge with sea cucumber in golden soup
Make up for breakfast. A large, soft and handsome sea cucumber. This is also self-reliance ✌️ The millet porridge with pumpkin puree makes it golden, tastes excellent and adds a lot of fragrance.
Home cooked pork slices
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
Delicious intestines that can be made at home
I'm from Northeast China. Sometimes I eat intestines. I like it very much. But there are few stores selling intestines here. It's more difficult to eat it at home during the anti epidemic period. Since the fried dough sticks and the noodles are ... ...
Red lemon chicken feet
It's super good and delicious, and I forgot to take pictures of myself. Hee hee. It's the same with this one
Stir fried clam
The clam itself doesn't have much meat. It's just that taste -
Stewed lamb chop with radish
White radish and lamb chop are the best partners
Squash with garlic
Steaming vegetables. It can lock up various nutrients of vegetables.
Exclusive stewed mushroom with Tofu
The bean curd stewed with mushroom is super delicious. The bean curd itself is healthy and sucks oil. The mushroom is also a very healthy food material to enhance the resistance and immunity. The combination of the two is very suitable for frien... ...
Braised noodles with bean and minced meat
Rice porridge every day. It's too greasy. For noodles. Two stoves in my house. Prepare the brine at the same time. Cook noodles at the same time. Just come out of the pot together.
White + Red
Children don't like coarse food. They can make prepuced noodles like second sister's. It's white with red noodles in the center. The raw material of red noodles is sorghum. It is rich in cellulose, protein and microelements. It also has the func... ...
Mapo Tofu
Because she is not used to Sichuan pepper which is too numb, she didn't add pepper. She only put a little pepper. Douban sauce itself is not too spicy. I think adding black pepper can increase appetite. She eats it with soup. Usually, she eats t... ...
Stir fried bacon with garlic moss
This is the authentic smoked bacon in the southern countryside. Because the smoked meat is very fragrant, some people may not be used to the taste of smoking. But if there is no smoked bacon, it will easily deteriorate. There will be no such cha... ...
Scallop with white gourd
Half of the wax gourd is left in the hot pot. Let's cook it and match it with a small seafood.
Stir Fried Cauliflower with vegetable
It's a simple and nutritious diet
