Chinese Food
All Recipes
Sweet and sour hairtail
I haven't eaten hairtail for a long time. I miss you very much ～
Stir fried Asparagus with crab roe
One meal of fresh vegetarians can change the vegetable soup base. It is introduced below
Congee with preserved egg and lean meat
I prefer sweet food. So I like sweet congee. Only this one is really super love. It feels better than KFC's preserved egg and lean meat congee.
Hot and sour - cold agaric
Cooked and mixed. It's too simple. Don't look at the complexity of the ingredients. In fact, they are all the seasonings that are always available at home. Mix such a bowl of cold sauce. Cucumber / vermicelli / bean jelly / beancurd / shrimp / F... ...
Hand grasping cake
Five minute vigorous breakfast for office workers. Nutritious, healthy and delicious
Eat potatoes like this. It's not a matter of gaining weight - simple version of sour and spicy potato shreds
The ingredients are limited. The seasoning is limited. I made a simple version of sour and spicy potato silk. It tastes good.
Dumplings are nutritious and delicious - mutton, carrot, jiaozi, mutton, coriander, jiaozi
No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with... ...
Not greasy
It depends on your taste. If you like the soft meat, please stir it for a while less. If you like the hard meat, please stir it for a while more. But the time should not be too long. Otherwise, the skin won't bite.
The baby can eat a plate of fried goose egg and powder skin
Goose eggs are rich in nutrients, such as protein, fat, vitamins and minerals. There are many kinds of protein in goose egg. The most important and the most important are egg white protein in protein and egg yolk phosphorus protein. Protein is r... ...
Braised Coprinus with vegetable
Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...
Homemade tofu brain
Tofu brain with fried dough sticks is a common breakfast in North China. Before making a stall in the morning, put a bowl of tofu brain with coriander, some chili oil, and then add two fried dough sticks and a tea egg. My God. Perfect. But durin... ...
Cherry meat 80 Chicken breast version
Chicken breast is popular with adults and children
The kid's roast lamb chops next door
My mother bought a lot of mutton chops recently and said that if I want to drink mutton soup, I'd better bake the fat mutton chops. Otherwise, the soup will be rich This kind of mutton with a little more fat is especially suitable for baking the... ...
