Chinese Food
All Recipes
A cold eggplant with fat and meat
The plan of a year is spring. Spring should be the season when the flowers bloom. But for this spring because of the epidemic, we all feel that life is very slow at home. But March is half past. It also represents the time when spring will be ha... ...
Braised eggplant
No eggplant with oil. Because I've lost weight recently
Mushroom chicken
It's always said - it's late. Actually. Now is the best time. For a person who has a real pursuit, every period of life is young and timely. Come on, the world.
Stewed beans with potatoes
In a special period, it's not convenient to buy vegetables. Potatoes are easy to store. I made this dish at noon. It's well received by my family. CD is the best proof.
Fried duck
It's a non brained dish. Two steps make a delicious dish
Stewed kidney bean and potato
Stewed kidney beans with potatoes can be eaten all year round in Northeast China. It's super fragrant with streaky pork. It's more delicious with ribs. Stewed big bone stick. And soup. Wow. Delicious.
Congee with preserved beef and egg
It's better to make porridge without discoloration.
Stir fried chicken with spicy sauce
My family, relatives and friends all like my private fried chicken. There is not too much chicken powder, monosodium glutamate and other condiments. The ingredients are simple, but the taste is very good. After I went to Chengdu, I thought the p... ...
Spicy pot
My son and I love spicy food. We wanted to make a spicy hot pot, but we changed our way to make a dry spicy hot pot. We didn't buy the ingredients at home (I didn't put any meatballs, I think it's basically starch and spices). We didn't have eno... ...
Home made appetizer cucumber
Some small dishes always occupy a little position in the main course
Braised hairtail in brown sauce
Consumption of refrigerator stock. Inadvertently born food ～
Fish flavored shredded pork - you can't stop eating three bowls of rice
Home style fish flavored shredded pork. It's a delicious dish
Meat cage of Beijing snacks
When I was a child, I often ate the meat cages made by my grandma. The main reason is that I didn't have many steamed buns, but I had a clear hierarchy. When I grew up, I didn't have my grandma around me to work in other places. I made one and I... ...
Authentic Sichuan style boiled meat slices
I dare not go out to eat Sichuan food for a long time. I make it by myself. It's delicious and affordable. It's spicy and delicious.
