Chinese Food
All Recipes
Fish flavored Pleurotus eryngii
The child doesn't like apricot and abalone mushrooms all the time. She ate a lot this time. It shows that they are very popular.
Salt and pepper Arctic shrimp
Fresh Arctic shrimps of HEMA
Stir fried loofah
The fruit of Luffa contains saponins, bitter taste, mucus and citrulline. The seedlings contain cucurbitacin. The juice of loofah contains saponin, mucus, xylan, fat, protein and vitamin. Stir fry it to make soup. It's delicious with steamed bread
Wonton
Shrimp skin can make the taste more delicious. Be sure to put it on.
Classic Yanjing U8 beer streaky bass
If you like to drink a glass of beer, you can cook several different delicacies with beer. If you like to cook, you can add new flavor to your family's three meals a day. You can play your creativity and make several beer dishes with different f... ...
Fresh and tender taste of spring -- bacon and asparagus roll
Europe is gloomy under the influence of the epidemic. But life has to go on. The wild leeks in the forest, the flowers on the roadside, and the fresh asparagus in the supermarket, all said plainly - spring. Even if the virus is rampant, we still... ...
Braised pork with delicacies
If you want to do what you want to do, you can eat the delicious meat you like. If you have fur, you can go down to the pot to make water and add some cooking wine and onions. There is no need to put ginger in the spice pot without oil. Put the ... ...
Sausage Pizza
Very casual pizza. But the taste is very surprising
Authentic braised chicken and rice
The classic formula of braised chicken and rice worth 150000 franchise fees is simple, easy to learn, rich and delicious. There's no takeout anymore.
Stewed meat with mushrooms
It's a very simple dish. It's steamed to keep the nutrition of the ingredients as much as possible. The total calories are not too high. It's a snack I often eat in the morning when I'm exercising.
Flower beetle in sauce
Only by consoling ourselves can we live hard
From different Mediterranean style ~ grilled salmon and assorted vegetables
I always enjoy the cooking process of delicious food. There is no symphony of pots and pans. I just make my own ideas. The blending of food and food, and the sparks from the friction between food and seasoning are the implementation of my every ... ...
The soul of Sichuan cuisine
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Fried buns that my father used to make when I was a child
I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so ... ...
Hand grasping cake
Quick breakfast.3 minutes to fix Kwai.
Spicy taro
Taro is mainly composed of starch, but its starch granules are very delicate, much smaller than potato starch granules. So taro tastes very smooth, sweet and refreshing. Taro is not only a vegetable but also a food. It is not only rich in variou... ...
