Chinese Food

Spicy stewed lotus root (Juewei duck neck version)

Do you like Juewei / Zhou black duck as much as I do? Eating and enjoying while worrying about additives is not good for your health. What you buy is still expensive. Let's try to make spicy lotus root. It's necessary to watch the drama and snac... ...

Braised chicken with Taro

I want to eat chicken. But I don't know what to match. I suddenly thought of trying taro. I'm not very good at it. So I tried to do it. The result is very good. Taro is better than chicken.

Mild spicy spicy beef sauce

There's nothing to do with porridge for breakfast. You don't want to move when you go home after a busy day. It's good for you to eat simply. Make a spicy beef sauce in your spare time. It's OK to go with noodles and porridge.

Stir fried shredded potatoes. Perfect for wine and vegetables

Every time I go to a restaurant and have a drink with my friends in Wuhan, I order a dry fried potato shreds. When I drink, I feel that this dish can replace peanuts. Now I can't go to restaurants. I want to drink. I have to do it at home. It's easy.

The date between fish and sausage

This dish is the innovation of my favorite food book writer snail girl . It's also a dish with high frequency in my family's dining table. It's salty sausages, fresh fish. It's a perfect combination. In addition, fried tofu and finally sprinkled... ...

Spicy bean skin

Tofu skin is a traditional Chinese bean product. It is a kind of food made of beans. There are many famous dishes in the South and north of China. Tofu skin has the functions of clearing heat, moistening lung, relieving cough and phlegm, nourish... ...

Add some fat and fry lotus root. It tastes so good.

Are you throwing away all the fat? Stir fried with lotus root. Delicious. -

Braised pork with garlic and Sichuan cuisine

It's one of the traditional Chinese dishes. It's boiled with fresh garlic. The color is bright, the meat is smooth and soft, and the garlic flavor is rich. -

Nourishing and drinking white radish and ribs soup

In this warm and cold spring, let's have a bowl of soup with pork and white radish ribs. Moisturize and warm the body. It's light, delicious and not greasy.

Fat cattle in appetizer and sour soup

My son's favorite dish. It must be eaten once a week. It's hot and sour. It's really amazing to make rice-

Crispy and crispy

Every time I pass the snack street, I will be attracted by the taste of a pancake. I will buy two Meicai Guokui. Meigancai has a special taste. The more you chew it, the more fragrant it is. I can also make the crispy and crisp taste that I boug... ...

Stewed spare ribs in hot pot

Stir fried shredded tripe with garlic

Three bowls of rice in a row ❤️ Mapo Tofu

Mapo Tofu made of powder. It's really really super delicious A kind of You can eat two more bowls of rice every time you cook this dish. I wish you a good appetite ❤️ Children's shoes for weight loss can only eat vegetables instead of rice. It's... ...

Home cooked dishes are made with heart. Red hot Mapo Tofu

Novel coronavirus pneumonia has been effective in 2020. It is already 1/4. New friends are able to sweep past the epidemic. This year everything is still red.

Once you learn how to make sweet and sour Longli fish, it will take 30 minutes to satisfy your appetite and reduce fat

Sweet and sour pickles are for those who want to lose weight. They are both love and hate. Among them, sweet and sour series of sweets and vinegar are sure to dominate the hearts of the eaters. The sweet and sour fillet of pork introduced today ... ...

Quick version of beef fillet with green pepper

I used to make this dish very complicated. Later I found that I lost the original taste of beef. After simplification, I found that it was delicious and easy to make. I could make it by hand.

A delicious dish with mashed garlic and chicken feet

This time's garlic chicken feet are similar to the previously released garlic duck gizzards. It's really super simple and delicious.

Eggplant

There are two tips for making eggplant. One is to marinate eggplant in advance. It will reduce its oil absorption. The other is to mix eggplant with garlic. Eggplant without garlic has no soul. There are many ways to make eggplant. The home-made... ...

Cauliflower in dry pot

The raw materials for cauliflower in dry pot mainly include cauliflower, chili, bacon, etc. The taste is strong but not greasy. The taste is full and the aftertaste is long. It is helpful for people with poor appetite, dyspepsia and dry stool. C... ...