Chinese Food
All Recipes
Steamed bread slices with peas
Delicate eggs, fresh pea mud, crispy steamed bread slices. The integration of the three is full of fragrance. -
Stewed rice with lamb chops
Hand held rice in electric cooker. This time, I added lamb chops. It's too colored with old soy sauce. So the lamb chops are black. But the taste is good
Braised chicken at home
Have a delicious meal. The chicken is soft and tender. It smells like mushrooms. Simple, convenient and fast. Try it quickly.
Fire with Scallion
I have a pasta loving dad who has developed my cooking skills.
Shanghai style shepherd's purse wonton
There is a Shanghai wonton shop at the gate of the community. Every time he comes back with coco for a walk, he cries hungry. He says, let's eat a bowl of wonton home. A big bowl of ten wontons. He can eat eight. Due to the epidemic situation, t... ...
A must order in a restaurant
Every time I go to a restaurant for dinner, dry fried kidney beans are a must. It not only has a strong taste, but also the taste of vegetables. It is a good meal. In fact, it is not complicated to make at home. It can be used as the first choic... ...
Three delicacies
Well, the dishes at home can make this dish.
Flammulina velutipes with chopped peppers
When it comes to Flammulina mushroom, you should be familiar with it. Whether it's cooking hot pot or barbecue in winter, or buying a can of Flammulina mushroom to make a cold dish, it's a very convenient choice. Today, Nanjie made this mushroom... ...
Braised pork with balsam pear sauce
It's a dish my four-year-old loves very much. He can eat more than half of the meat himself. The streaky pork tastes slightly sweet and tough. Don't like balsam pear. This dish can be satisfied.
Zucchini cake
Zucchini cake is also super delicious. It's simple. Breakfast with soy milk will start a good day.
Roast wheat
I want to do it suddenly. I want to do it for the first time. I want to do it for my father later.
Fried cuttlefish by indifference
The taste of autumn swordfish, cat and you want to know ～
Sea bass with pickled vegetables
I'm engaged in food and beverage management. I occasionally DIY at home. I often consult my colleagues when I have problems. That's how this dish came.
Hot and sour potato shreds
I can't say it's thin enough to pierce a needle. At least it's not the leg of a bench. That's what we call potato silk.
Clam with garlic moss
I like shellfish very much. I haven't eaten them for half a year. Test indicators are all normal. Immediately eat up. Fry a big pot. Clean up.
Stir fried cabbage heart
Fragrance and delicious
