Chinese Food
All Recipes
Fried mushroom (small crispy meat in vegetable version)
Because babies like to eat, they learn to do it.
Cheese and toast bowl
It's a delicious way of making toast. Cheese and toast bowl. A full breakfast ~ -
Braised hairtail in brown sauce
I like to eat stinky hairtail. It's like stinky tofu. It smells stinky. But it tastes good. Today, I'll make a braised hairtail.
Hot and sour potato shreds
Delicious in the ordinary. Spicy and crispy
A minimalist version of oil consuming lettuce
Lettuce is a common vegetable. Some people call it a diet dish to eliminate excess fat. Its main function is to supplement all kinds of vitamins and minerals needed by the human body. It has the functions of calming and hypnosis, lowering choles... ...
Spicy fish
This year, the pork is expensive. It's good to eat fish instead. I went to the vegetable market and saw the fish in the pool jumping around. I bought one and made a grilled fish to eat.
New version of blood pot
As a Hunan person, he can eat spicy but not hemp. Maoxuewang is delicious, but he feels that red oil is too heavy and unhealthy. So he created a new version of xuewang - Feichang Maodu duck blood pot. The pursuit of maoxuewang's spicy taste is l... ...
Pickled bamboo shoots
It's different from seafood. It's delicious. Sometimes it can be displayed in the simplest way.
Stir fried bacon with bamboo shoots
In spring, the wild bamboo shoots on the mountain are the natural food given to us by nature. The crude fiber is nutritious and delicious.
The best way to make peas
The best way to make peas. A super delicious dish. What I learned from my master is health and nutrition. Invincible delicacy. It is suitable for all ages. -
Fried clam
Super simple and delicious. It's worth a try
Braised sea bass
People on the river. But they love bass. Since ancient times, good food with good wine, good time with beautiful scenery, perch with poetry. From ancient times till now, the literati are not stingy to praise the bass. The taste of the bass is st... ...
Low fat breakfast - Salmon open sandwich + water wave egg
It's different from traditional sandwiches. Open sandwiches only need a piece of bread. And they often use European bags instead of toast. A good open sandwich follows one principle: the texture of the ingredients should be rich. For example, to... ...
Braised lamb chops without a drop of water
The reason why I don't put a drop of water in this braised lamb chops is that today I use the Taji pot to make lamb chops. The special structure of the Taji pot can only use the water contained in the ingredients itself to evaporate after heatin... ...
