Little material, enough taste. Four kinds of home flavor. The method is simple. The same method can be used for eggs.
Milk white crucian carp soup is a comprehensive and high-quality protein. It can strengthen the elastic fiber composition of the skin. Especially for the early wrinkles caused by mental factors such as pressure and sleep deficiency, it has a pec... ...
Sanbei chicken is a traditional local dish in Jiangxi Province. It is said to be related to Wen Tianxiang, a national hero. It's named after a cup of rice wine, a cup of lard or tea oil, and a cup of soy sauce. This dish is usually made of Sanhu... ...
Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sugar and vinegar is a kind of taste of Chin... ...
Pig's hoof is rich in collagen, cortex Q bullet, the best meat for beauty and beauty. Braised pig's hooves can make you eat two more bowls of rice.
Fresh shrimps. It's delicious fried
It's said that there is another super moon in the near future. After dinner, I went for a walk to enjoy the moon.
Simple and delicious. Cool and crisp
Don't worry about the oil splashing on the frying pan. Just make chicken wings in the electric cooker. The meat is crispy and the bone is rotten. The meat is fragrant after one mouthful.
This dish is one of my sister-in-law's best dishes. It's made by him today. Share it with you. I hope you can encourage me.
You can put some potatoes or beef brisket in the ingredients.
Sweet potato fans are very important. The sweet potato fans here are made of the pure sweet potato powder in the countryside. There is no addition. You can smell the sweet potato when you open the bubble.
In spring, dig two fresh bamboo shoots. Add pork and garlic. Make a plate of delicious and delicious bamboo shoots. It's really super fragrant and super delicious. One plate is not enough.
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...