All Recipes

Calcium supplement and bone strengthening stir fried double dry

In spring, everything recovers. It's time to eat nutritious food again. Today, I'd like to introduce you a kind of calcium tonic dish - stir fried double dried . Everyone knows that calcium tonic is very important. To make it better absorbed, we... ...

6 Steps

Stir fried shredded beef with cumin and celery

Beef is rich in protein and low in fat. Traditional Chinese medicine believes that beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, and strengthening the muscles and bones. I wrapped the beef with starch an... ...

6 Steps

Braised spring bamboo shoots

In spring, everything wakes up. The bamboo shoots in the bamboo forest begin to shoot. There is no shortage of braised spring shoots with spring taste buds on the table. Let's have a date this spring

8 Steps

At first glance. Spicy prawns that novices can make

My husband is addicted to prawns recently. Every week. It's really expensive to eat 100 pieces of shrimps outside. I can buy 3 Jin for 100 pieces of shrimps. So I decided to make shrimps for him.

10 Steps

Family version of Langya potato

The epidemic is at home. I want to eat street snacks. What should I do? Do it yourself ~

3 Steps

Three delicacies of the earth

A dish I loved when I was a kid.

6 Steps

Sausages with potatoes

It tastes good with millet pepper

3 Steps

Stir fried Chinese cabbage and mushroom for a few minutes

Some people don't like it too crispy. There's a mushroom left. I'll improve it a little. I like crispness for a short time.

6 Steps

Hand rolled noodles + lunch meat + fried eggs

The epidemic is not over yet. Many units have returned to work. We should pay attention to the nutrition balance for breakfast and consider the time compactness. So Xiaobian chose such a nutritious breakfast to protect his family's health. To ma... ...

10 Steps

Shredded cabbage (crisp and sweet after appetizer)

Hand shredded cabbage is a famous dish of the Han nationality with all colors and flavors. It belongs to Hunan cuisine. This dish is red and white. It's crisp and sweet. Besides appetizing and increasing appetite, it can also whiten and remove s... ...

4 Steps

Shrimp balls and heads

I bought 2 jin of fresh prawns. I went home to clean and peel the prawn line. It took more than 3 hours to finish the prawn balls and stewed prawn heads. The balls can't be eaten and frozen. I can cook for Dabao and Erbao at any time. Braised pr... ...

7 Steps

Pure and fragrant silk

Chinese characters are broad and profound. After being vegetarian, I found that the cognition of Chinese characters is different. For example, element means original. Original. There is quality. It's not meat quality or impurity; and go your own... ...

14 Steps

Delicious and spicy snails

The snails in my hometown River are fresh, super delicious and wordy. It's said that in March, the snails beat the geese.

1 Steps

Kwai skin jelly

The refrigerator is too full. Take out the pigskin free of charge from the butcher's shop. Digest it.

5 Steps