Chinese Food
All Recipes
Boiled meat slices
Miss Huang has cooked this dish in her yearning life. So she itched to try it out. Once she succeeded, she felt a little happy in her heart. She felt that the taste was pretty good. I'd like to share it with you.
Stir fried meat with mushrooms
The taste of fresh mushroom is very good. The dish without meat is also delicious.
Stewed tripe with sesame sauce
I love tripe
Delicious stir fried beef
The best choice for stir fried beef is beef tenderloin. After simple curing, the beef will not be hard. The meat is tender and smooth. The taste is good.
Home version fresh pot bullfrog
Today, I went to the market. I saw bullfrogs. I wanted to eat them. I temporarily decided to make a fresh pot of bullfrogs. This is what my family does. It's not authentic.
Spring snacks - boiled fresh peas in brine
In early April, peas went on sale in large quantities. The nutritional value of pea is very high. Every 100g contains 7.2g protein and 80kcal calories. It is equivalent to the nutritional value of tofu. But vitamin B1 and B2 are more than ten ti... ...
Must not miss the cold dish - cold fungus
Today is a Kwai dish that makes kitchen novice easy to get started. It's easy to learn and eat. You can't miss this cold agaric.
Tip of liver
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. There are many ways to make pig liver. The taste is different. -
Do you need beans for dry fried beans
I was going to dry fry beans. All the beans were cut. Suddenly I wanted to do dry fry beans. The choice of beans is not suitable. Some of the ingredients are missing. Finally, the taste is OK. If we add the missing ingredients, we will go to a h... ...
Salt baked Platter
It's convenient, rough and a little high-end home cooking It's really simple
Super sweet and sour pork tenderloin
Since she first cooked this dish for her daughter, she fell in love with it. She would ask for it from time to time. After all, meat and meat are her favorites. Besides, they can be perfectly combined.
Stewed sausage
Feichang noodles. Feichang powder. It's necessary to eat every time I go back home. I don't think it's complete even if I don't eat it once. This stewed sausage is made with noodles or rice noodles. It's oily, so it's not recommended to serve ri... ...
Chicken feet with bone removed
I like eating boneless chicken feet, pickled peppers, spicy...... But a small bag is also very expensive. Just buy 2 jin chicken claws and make them by yourself. It's quite simple.
Braised Japanese Tofu
Seasoning with tomato sauce. The Japanese tofu is sour, salty, salty and spicy. It is very delicious. Children and adults love it.
Stewed chicken with rice in soup. More rice
In recent years, braised chicken has been shuttling through the streets. It's delicious, tender and smooth chicken, thick soup and rice. It's amazing. Next, let's learn how to stew chicken with brown sauce. Baojiao Baohui ~ upload recipes every ... ...
