It's a home-made stir fry you can't miss at the table. Reading that meeting. Often order this dish in the school canteen. The ingredients are simple and the taste is not inferior to the expensive meat dishes sold in the canteen. Potato chips, eg... ...
Stewed Beef Brisket with potato is the first dish I learned. It seems difficult but it's really simple. Novices will learn it. Zero mistakes. I can have two bowls of rice every time I cook this dish. It is suitable for all ages. My baby is also ... ...
This time, it was fermented in an oven. The following steps are very successful
In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the di... ...
There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...
Two sons like it. They prefer ketchup with it
Pasta is made to consume the excess milk at home. It's about to expire. Although I love milk very much, I have drunk too much recently. Then make pasta to save money
Every time I eat the food I like, I try to make it by myself.
The last two zucchini in the yard become a big basin just by wiping silk. Half of them are made into zucchini cake. The other half I use to fry a simple rice flour. It's delicious.
If you have half of the hot pot ingredients left in the refrigerator, you can fry a spicy hot pot together.
Eat a little fat beef left in the hot pot. The refrigerator is rather tense. It wants to be destroyed as soon as possible. There is a small potato in the house. An onion and Kwai Chou. so there is this simple fast beef fattening rice.
Stewed mushroom with chicken is a famous dish in Northeast China. In fact, you don't know. The dried potato slices stewed with chicken is absolutely as good as the mushroom stewed with chicken. It's super delicious.
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
There's an iron pot with a cover at home. The more you use it, the better you use it. It may absorb more oil. The bottom is smooth, so it's not sticky. Of course, it's not sticky. It's not so sticky. It's bulky. But it's warm, and the fried dish... ...
Double cooked pork. It can be made in Sichuan. Each family's practice and taste are slightly different. Let's share my family's practice here.