Chinese Food
All Recipes
Kung pao chicken
Better use drumsticks. I don't have any.
Pickled cucumber
It's getting hotter and hotter. I'd like to plate pickles and appetizers.
Rice with mushroom and chicken
Dishou rice is a kind of Cantonese name for one person's fast food. This is my son's Mickey version.
Super luxury seafood congee
The sea is really a precious treasure house. It not only has rich resources, but also brings so many delicious food to human beings. Seafood. Focus on the word fresh. The freshness of seafood is really incomparable to other foods. This seafood p... ...
Chicken gizzards in soy sauce
Chicken gizzards. Good for stomach and digestion. Especially suitable for children with anorexia. It can be marinated with sauce. It can be stir fried. It's crispy. It's soft and rotten. I made a chicken gizzard with cumin a few days ago. The ch... ...
Hubei spicy shrimp balls
Half of cooking comes from talent and half from experience. This spicy shrimp ball. It's from snacks to big favorite dishes. Even if you don't eat, you can eat it as a snack. You can catch up with the drama while you are chatting about the shrim... ...
Braised goose with beer.
I want to eat duck. I didn't buy it. Goose. It's up to you. In the same way, duck is delicious.
Duck with potato and curry
I suddenly want to try curry food. I opened the refrigerator and found that there was a small package of duck meat. I decided to try potato curry duck meat.
Pork tripe chicken in electric pressure cooker
I guess everyone thinks that the chicken with pork tripe in the electric pressure cooker has no soul, but I'm lazy. I'm too lazy to stew on the stove for two hours. If I'm not afraid of trouble, I can stew on fire.
Braised green mouth with white wine
Very simple and quick. Full of aroma of white wine Kwai.
Sauerkraut
My daughter-in-law loves fish. Treat her on weekends.
Braised chicken
My family brought a local chicken. There are more than four Jin left after the hair removal. I cut the meat to make a braised chicken. The chicken rack goes with the Houtou mushroom to make soup. The taste is very good.
Stir fried pork with five flowers
Would you like meat or meat? Ha ha. The next meal with meat and vegetable
Stir fried bacon with green pepper
The flavor of bacon is really memorable. It's oily but not greasy. It's simple, delicious and grounded. It is one of the most frequently used dishes at home.
Traditional Beijing sauce shredded pork
Beijing sauce shredded pork is a traditional flavor dish in Beijing. It is also a kind of love dish. It has the characteristics of rich sauce, moderate salt and sweet, rich taste and simple cooking.
Scalded lettuce
Scalded lettuce is good for the smooth respiratory tract. It's nutritious and delicious. It's easy to cook. It's crisp and sweet.
