Chinese Food
All Recipes
Fennel and milk potato
One of Yunnan cuisine. It's easy to make. It's suitable for all ages. Office workers also recommend this dish. When steaming rice, you can steam potatoes by the way. It saves time to make other dishes. When the rice is ready, the potatoes can al... ...
Wuhan restarts [hot dry noodles] and wakes up. It is one of the top ten noodles in China.
From 0:00 on March 25, the control of the exit passageway from Hubei Province was lifted outside Wuhan. This means that Hubei Province, which was pressed the pause key, began to restart. Everything woke up until you finally. Fortunately, I didn'... ...
Xiaopang delicious pork breast
A little greedy cat. The recipe is very simple. It's easy to operate. It's a little tedious
Spicy rice
I saw that the beans in the vegetable market stall were fresh, tender and green, and the meat was thick. So I bought a handful of beans and dried them with minced meat. The fried beans taste crispy and tender. The meat foam is wrapped with fragr... ...
Braised radish with mutton
Sheep is a pure herbivore. Therefore, mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for cold ... ...
Stir fried bamboo shoots
The taste of spring is fresh and tender. With chili, there is no astringency at all.
Black head fish soup
Girl, it took nine cows and two tigers to make this fish soup tonight. The reason is that I didn't get scaly belly when I sold the fish. I brought this fish back alive and jumped. It took me nearly an hour to get it cleaned up.
Braised Sanhuang chicken
Three meals a day in anti epidemic home. Always try to settle the taste buds of animals
Braised prawns
I've learned crawfish since last year. That's really cool. Do it at home if you want. The key is to keep it clean. This year's epidemic. I want to eat it again. Let's do it at home. I bought 5 jin directly. I can't put down the wok at home. I us... ...
Kung pao chicken
Kung pao chicken. Nutritious and appetizing. Friends without appetite can try it. My babies like this dish very much. I hope they can remember my mother's taste.
Hot and sour chicken gizzards
The fusion of Hunan cuisine and Sichuan cuisine. The rice is too spicy and salty.
Fried celery with bacon
Who can give you peace of mind? Who is the rest of your life...
Cauliflower, carrot and mashed potato
I often make my own mashed potatoes for fitness. Although they have high calories, they feel fuller than rice noodles. It's high-quality carbon water. I don't feel hungry after eating one in the morning until the afternoon.
Barbecue
I have been living in the room for a long time. I'm bored. I've raised the idea of barbecue. Then I'll hold it. After baking, I'll eat it immediately, and its fragrance will linger between my lips and teeth. The aftertaste will be endless.
Fish flavored shredded pork
Fish flavored shredded pork serve together. We have a sweet taste here.
