Chinese Food
All Recipes
Stir fried water bamboo in soy sauce
Water bamboo is a seasonal vegetable in summer. It is nutritious. It is also known as one of the three famous dishes in the south of the Yangtze River with perch water shield. It's a delicious dish for all ages.
Crispy chicken gizzards
It's a hot summer. When there's no appetite. Eat a plate of appetizer that is delicious and spicy. It will definitely make you have a big appetite.
Spicy crawfish
Crayfish is a kind of crustacean like lobster that lives in fresh water. Its scientific name is crayfish. It is also called Red Crayfish or freshwater crayfish. 1. Shrimp is rich in nutrition, soft and digestible. It is an excellent food for peo... ...
Stir fried chicken with pickled vegetables
Three key points to make a good spicy chicken successfully - 1. You must choose Sanhuang chicken or children's chicken as the ingredients. Avoid broilers. Otherwise, there will be too much grease. It tastes greasy in hot days. 2. Accessories can... ...
Fried Salmon
Dabao is almost four years old now. She always yells to go out to eat steak with her parents. For her, steak represents the food outside. When eating steak dinner, she often eats salmon. Our family's appetite is still like eating cooked meat. Sa... ...
A simple meal when you don't want to cook in a rainy day
I usually cook four dishes and one soup at home. I don't want to toss when it's hot. Learn from the northerners. I eat a few steamed buns and a bowl of vegetables with a bowl of sweet potato porridge. It's very comfortable. Three days' day does ... ...
Colorful old tofu
Grandma likes vegetarianism. She also likes delicious vegetarianism. So I wanted to make her an old tofu. Ask her if she would mind adding chicken essence. Grandma said, it doesn't matter. I haven't been vegetarian recently. Early in the morning... ...
Mashed Potato Curry
The way of making curry mashed potato is very simple. If there are children at home, you can let them participate in the production together. The baby will be very interested in it and eat it more vigorously. Like this time, when I made it, Xiao... ...
