In autumn, the seafood in rivers and lakes began to accumulate fat for the winter. All of them are plump. They are bigger than before. The weight of the shell remains the same. There is a lot more meat. It's the best time to eat clams.
I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.
For the first time, it was made for mom. Mom said it was very good and delicious.
This dish has been improved a little. It's delicious. It's rich in butter and milk. It's really delicious.
This is a famous snack in Jinhua. Almost all our mothers can make it. It's delicious. It's different from person to person. Some people like to change pork into beef. It's also delicious. We have a big snack here. Lanxi egg roll is also a little... ...
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.
Not only does distance produce beauty, but also time. When I was at school, the first dish I picked up was chicken wings with cola. It seems that it took too long. I happened to see the picture. The taste buds began to fill with familiar sweetne... ...
You can use any fresh fish or sea fish. Do the same. See another recipe for seafood fish with sauce.
When I first went to school in Northeast China, I didn't have much money to be a student. Three delicacies in the ground are the first choice for dinner. They are plentiful and tasty.
November 8. The 19th solar term of the 24 solar terms in the lunar calendar - Lidong. The latest cold current has hit Hubei Province. We are finally beginning to get really cold here. It's awesome. People want to eat something hot. Meat, energy ... ...
Sichuan people like spicy food. Dried peppers are not easy to taste. They are easy to catch fire. Green peppers are not only spicy but also rich in vitamins.