Chinese Food
All Recipes
Steamed perch
Perch is a good thing. It's nutritious and spiny. It's second only to shad in taste. Compared with the exaggerated and expensive price of shad, perch is quite cost-effective, so it is often bought and eaten. My husband always praises steamed per... ...
Four step sauce elbow
I saw the recipe hungry in the middle of last night. I decided to buy vegetables in Tuotuo industrial society. I bought a Canadian pig elbow, four Jin Uruguayan beef ribs, a prairie chicken, one Jin Arctic shrimp, and various vegetables and frui... ...
Braised spare ribs
Some dishes are exquisite and beautiful. They are pleasing to the eyes. The people who eat them will become more elegant. Some dishes are homely, warm and stimulate the diner's saliva, which drowns all the affectation and stress. This braised po... ...
Braised sea bass
It's the best fish dish in my family. It's on the table every week.
Stir fried soybean with leek and moss
Leek moss contains a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. Leek moss is not only a delicious vegetable, but also has high medicinal value.
Sour and spicy vegetarian noodles
A person's weekend. Do not want to go out to eat. And lazy cooking. A bowl of hot noodles. Spicy and sour. Simple and easy to do. After eating, you will feel hearty and hearty. Your stomach will be warm and you will be able to cut off all your t... ...
Grilled beef ribs with black pepper
In order to celebrate the festival, I bought a lot of good meat in Tuotuo industrial and Commercial Association, including the Uruguayan beef ribs. The meat quality is very good. Because there is a lot of fat. Try barbecue first. Then try stewin... ...
Stir fried snails with mint
In our Hakka, mint leaf is called snail fragrance. As the name implies, it must be put in the fried snail. Its taste represents the taste of fried snail in Hakka. I really haven't eaten this method in other places.
Lazy food
The August Festival is over. I've eaten enough chicken and fish in the refrigerator. It's oily every day. My sister-in-law, a pregnant woman, is tired of eating. She doesn't want to eat any more. I think about it. Let's just take a light route. ... ...
Iced snails
I thought it was delicious after eating in the hotel. Then I saw that what my classmates did was very simple. I tried to learn from the beautiful cook and recorded it here. Thank you very much, Miss Teng...
Baked prawn with cheese
On August 15, I took my husband to the market. Suddenly I saw a large prawn. My husband asked. Can I bake it? It's like a lobster. I said. It should be OK. Try it. I haven't done any lobster. Have a try. Be creative
Chicken with pork tripe
I'm from Guangdong. In our hometown, the pork tripe is made up by the moon and shaped by the shape. In Hakka, the moon is mainly made up of chicken. The combination of the two has become a delicious delicacy. It's nutritious and rich. It's too s... ...
Boiled water chestnut
In the morning, I went to the market with my mother to search for fresh food. The new water chestnut immediately let me lock my eyes. Well, I can't eat all raw food. I can't make a living. I can't live up to what I got this season.
Stir fried red bean with green pepper
It's very good with a bowl of porridge.
