Chinese Food

Red oil ear silk

Steamed scallops

Loin

Bean skin with green pepper

Stir fried sausage with green pepper and cauliflower

In line with the saving virtue of using refrigerator leftovers, this dish combines the stir fried green pepper with cauliflower and stir fried red sausage with green pepper. The spicy green pepper and the sweet cauliflower taste very good. In ad... ...

Marinated tofu skin

In fact, I made this dish together with braised pork. It's just that I took it out and put it on a plate before the sauce of braised pork. Even if I don't make braised pork, I can add a little pork and marinate it together in the same way.

Corn, celery, shrimp

Today is the Mid Autumn Festival. I have to work. There's nothing to eat. I'll have some fresh food.

Stir fried meat with dried meat

Roasted oyster

Happy Mid Autumn cooking

Shrimp with cashew nuts

Sweet and sour spareribs

It's made for babies, so it doesn't have any spices. MSG and chicken essence are not put in, but also very fragrant.

Portunus scallion

Steamed perch

Long lost game - steamed quail

I remember my father raised more than a dozen quails when I was a little boy. As a result, these aggressive little guys fought each other every day. Their feathers were flying and birds were singing. Finally, they had to finish eating. In Jubail... ...

Congee with vegetables and seafood

Stir fried octopus with pickled vegetables and green peppers

Octopus. Also called octopus. The taste is similar to cuttlefish and squid, but more tenacious.

Chinese cabbage stem with black bean sauce

Stir fried carrot with vegetable

Baby loves to eat. Mom loves to do it. Looking at the fragrance of baby's food, mom is very happy.

Beef tripe with celery

There are two celery left in the dumpling at home. It's not enough to stir fry. Add it to the tripe with green pepper. It's good (^_ ^

Super fresh and tender secret method of cooked pork slices

It's autumn recently. I want to eat meat very much. But I don't want to eat the greasy dishes like braised pork. Our suggestion is to cook pork slices in water. Just like me. When I think of the spicy and refreshing feeling of boiled pork slices... ...