Chinese Food
All Recipes
Steamed scallops with minced garlic and peppers
The edible part of scallop is to open the inner shell muscle and gonad of scallop. The large inner shell muscle is white. It tastes delicious. When the gonads mature in late spring, the gonads of female scallops turn beautiful red, while the gon... ...
Stir fried bacon with fern
In fact, this dish was prepared for the last night. The last few dishes were not finished. This one was not made. It's just for whatever materials you have at home. Add a little celery. Celery and bacon are a classic match. It'll be delicious no... ...
Tuna pizza
I bought tuna in Japanese style. I saw several flavors in Metro. They are original. They are soaked in mountain spring...... You can choose your taste according to your preference. Vegetables can also be put according to their own likes or around.
Sweet and sour crucian
Carassius auratus is delicious and nutritious, but it has many thorns. The fried crucian carp can be fried into crispy thorns. Don't worry about sticking it to your throat. This sweet and sour crucian carp tastes sweet and sour. It's delicious. ... ...
Flower rolls with Scallion
Yesterday, I heard Dad talk about the rolls he used to eat when he was a child. Layers of dough wrapped with the fragrance of onion and mixed with the fragrance of meat. The taste of long lost. Think about it and drool. As a foodie, of course, I... ...
Two dishes in hot pot
On the first weekend after the Spring Festival, although it was only one day, I was going to have instant boiled mutton with my wife. As a result, I sold out of mutton slices. Suddenly I saw a scorpion with a lot of money hanging. So I bought it... ...
Scallion bread, one of the four heavenly kings of table bread
I wanted to make a small meal bag, jam, cheese slices, meat cakes and so on. During the plastic surgery, I suddenly thought of a piece of news I saw. So I changed to make scallion bread. Results pineapple and scallion are regarded as the most cl... ...
Spicy beef soup pot
No.2 canteen of spicy and assorted beef pot of Sichuan cuisine of beast pie More than ten years ago, Chengdu suddenly became popular. The first way to eat hotpot with beef offal was to have a set meal in different sizes. Maybe several pieces of ... ...
Steamed vermicelli with Hawaiian shells
I'm a super glutton, but I prefer seafood to meat. There is a bag of Hawaiian shells in the fridge when I have nothing to do. So it starts quickly.
Fried eggs with garlic
Super simple one course. Small fire in the whole process
Light & colour
People make complaints about Hamburg labs. So today I'd like to give you a little fresh sandwich, but it's included in this series. Thank you for the inspiration from Green's green sauce; sEnd.IknewIhadapurposebutwhatkindIdidn' ; tknow.Ialwa... ...
Shiitake mushroom
I like to eat mushroom very much, especially the fresh mushroom. The meat is thick, sweet and delicious. The flavor of fermented mushroom is very popular with my family. A simple dish. Even a dinner party or family dinner, it can also be a delic... ...
Cauliflower in dry pot
Every time I see a big and scattered cauliflower in the market, I always think it's the elder of cauliflower. It must be the taste of noodles. I don't care about it. That day, I went back and forth in the market for three times. I didn't know wh... ...
