All Recipes

Braised beef with pickled vegetables

It's not too salty to put the brine in the roast beef. If it's too salty, it doesn't matter if you put less water in it. Anyway, the brine roast beef tastes good and fragrant.

6 Steps

Braised sea bass

The fresh water bass is delicious. It's more suitable for steaming than the living fish. Its meat is tender and delicate. It tastes good. But the frozen bass is not suitable for steaming. At this time, it needs to be cooked with a heavier taste.... ...

3 Steps

Spare ribs, chicken gizzards, pressed potatoes

A thousand banquets from hundreds of families and a large-scale dish of Northeast Chinese New Year's dish in Harbin pressure cooker * ribs, chicken gizzards and potatoes. Talk about pressure cooker. Many friends may not have heard of it. But fri... ...

13 Steps

Squid with double peppers

I bought the squid with seeds. It was originally cut into circles. As a result, when I was at my mother's house, because the water was cold, my mother was reluctant to let me do it. When my mother washed it, she cut it. So I made squid sticks

7 Steps

Assorted vegetables

On the third day of junior high, I went to my mother's house. Generally, my mother prepared materials. I cooked. In previous years, I would discuss with my mother what to cook in advance. This year, my mother prepared it by herself. When I got h... ...

8 Steps

Pork with osmanthus sauce

Delicious new year's Day - we should eat fish, meat, chicken, duck, shrimp, eggs and seafood.... There should be steamed vegetables. It means that life is booming. There should be a red fever. It means that business is prosperous. There should b... ...

9 Steps

Easy to learn mutton hand grab rice

The festival and brother went to Urumqi office to feel that the mutton hand pilaf was very awesome to come home, and decided to send it himself. Ha ha ~

12 Steps

Homemade sausage

My family loves sausages; I don't feel at ease when I buy them; so I try to make them myself; the first one is a success; it tastes good.

4 Steps

Braised spareribs in brown sauce

I often miss the taste of my mother cooking at home

5 Steps

Double cooked pork

Babi is from Sichuan. We all like Sichuan food, which is a must in our daily life. And it's very simple.

10 Steps