Chinese Food
All Recipes
Clam soup
If you are tired of eating fish and meat for the new year, this clam soup is very appetizing, sour and sweet ~ ~
Braised mutton in original sauce
I learned a lesson from the food program on New Year's Eve. It took two hours. Love and fragrance overflowed -
Stir fried shredded tripe with green pepper
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It's indispensable in the Spring Festival table. It's best to use green pep... ...
Stir fried chicken gizzards
New Year's vegetable. It's delicious by myself
Crystal shrimp dumpling
Crystal clear with connotation
Braised prawns
My specialty. It's very powerful. It's not comparable to ordinary people.
Hakka fried tofu
My parents are authentic Hakka people. Every new year's day or family feast can't do without this Hakka fermented tofu. It's the taste of my most familiar, most kind parents and the taste of happy and warm home. So every time I talk to my parent... ...
Congee with preserved egg and lean meat
Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...
Braised carp
On the thirties of the lunar new year, they all say they want to eat carp. It means carp leaps over the dragon's gate . So they buy it and make it.
Fried yellow croaker
My friend sent some fresh yellow croaker for cooking. It's a bit sad. I've never made any fish myself. My father made them all at home. My boyfriend made them later. Now it seems that I can only do it myself. I picked up the fish for the first t... ...
Fried sirloin
Delicious but not greasy meat. It can be used as a main course or as a snack.
Braised pasta with black pepper
China's red rice Kwai eaten in the new year, a simple and quick steak steak, let the red fire China year more wonderful ~
