Chinese Food
All Recipes
Hamburg laboratory crispy fried chicken
I have special fried chicken skills. From then on, the long legged Europa will never have to worry about my dinner ohyeah. In fact, I don't follow Korean dramas, I'm not bringing Korean fried chicken, but American southern fried chicken, French ... ...
The kitchen collection of blue ice
Today, if you don't talk about it, I'd like to share a sentence with you - what you eat and what you wear. It's all for yourself. This sentence seems very simple. And it seems very common. But it's really meaningful to think about how many of th... ...
Tofu Soup for weight loss
It's getting hotter and hotter. It's so urgent to look at a lump of fat meat. This dish is not delicious. It's better than cabbage. I'm from Guizhou Province. It's heavy taste. I think it's too light. I put a little pepper. Don't put the balm aw... ...
Mushroom in cold sauce
Eat. Like to eat. Finally make it by yourself. Share with you. Ha ha. First release. Sorry for the lack.
Refreshing zero fat snack in summer - cold cucumber
It's getting hotter these days. I'm still feeling stuffy and uncomfortable in the afternoon. This small dish can be used as a cold dish or as a diet. Kill two birds with one stone.
Shredded cabbage with vinegar
It is a big baby dish. The color is Huang Liang and Huang Liang. It is very beautiful. Bean curd and cabbage. Keep safe. Ha ha ~ eat more cabbage. It's good for your health.
Steamed bun with soy sauce is delicious
It's delicious. It's better than fresh meat filling. It's not greasy. It's more delicious with garlic, chili, oil and vinegar.
Fish flavored eggplant cake
My family used to eat eggplant cakes when they were fried. I didn't know they could be made into fish flavor until I arrived in Sichuan.
Fried fish fillet
My son likes fish and shrimp very much. He can always smell the fragrance when passing by the restaurant. Tell me - Mom, eat fish. Little greedy cat.
Simple traditional Korean seafood
With the popularity of stars, the popularity of Korean current can be said to be increased by fire. Even the restaurants that run Korean cuisine are becoming more and more popular. Korean chili sauce in Korean cuisine is one of the three kinds o... ...
Duck egg with Scallion
The protein content of duck egg is equal to that of egg, and the total mineral content is far better than that of egg, especially the content of iron and calcium. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lun... ...
Stir fried dried bean with leek
Leek contains more nutrients, especially cellulose, carotene and vitamin C. Leek also has volatile thiopropene, which is fragrant and pungent. It can increase appetite. It also has the functions of removing blood stasis, activating blood circula... ...
Steamed Abalone with ginger and scallion
Abalone is one of the precious sea treasures, which was only used in the court in ancient times. Now abalone is becoming more and more homely. There are many ways to cook it. This abalone is the simplest way to eat.
[Kwai] vegetable salad with low calorie and pasta -- a low card method without losing flavor.
Many girls choose salads in order to keep fit. The ingredients of salads are healthy and low calorie, but once the sauce is poured on, it's another thing.. ~The heat of a stir fried dish may not be as high as a salad drenched with thousand islan... ...
