Corn is a coarse grain. It is naturally helpful for gastrointestinal peristalsis and good for health. Today, I made a stewed tofu with corn and mushroom, which is quite eye nourishing and nutritious. Beautiful color with mushroom, corn and tofu.... ...
I used to have a very curious question. Gong Bao chicken. Gong Bao chicken. Why does he call Gong Bao. Let's check the information. It's said that Ding Baozhen, the founder of this dish, often entertains guests with this dish in his hometown. It... ...
In the south, by the middle of March, the bamboo shoots were on the market. Ancient Youyun eat a meal of bamboo shoots and scrape oil for three days. In fact, the nutritional value of fresh bamboo shoots is still very high. The season of bamboo ... ...
Sliced meat. It can be cooked in water with any vegetables in four seasons. Here I give lettuce, rape and baby vegetables Combination operation of. ~~If you change meat slices into fish slices (grass carp, carp and even SQUID), you can make boil... ...
When I saw the recipe, I started to make it. I still made it in the mode of soup.
There is no story. I like to try some fresh recipes for my husband.
Actually, I want to cook corn porridge. But I just want to change white rice into potatoes. I want to control my diet. Try to be oil-free and salt free.
A dish suitable for spring. It's very small and fresh.
Since I bought the villa in the neighboring county, my sister-in-law has plunged into the field. It's not pleasant to plant vegetables and raise chickens in the back of the front yard. This morning, I called. I said that I picked up the fresh ch... ...
I want to make some special dishes for him. So I learned this dish. Although I didn't make it very attractive for the first time, he likes it very much.
Originally, I wanted to make a soup of anchovies to supplement nutrition. But I didn't buy the materials, so I made a stewed egg of anchovies. It tastes good.