Chinese Food
All Recipes
Bacon cauliflower
I often use this iron plate as a baking pan. It's easy anyway. It's convenient and delicious to make.
Steamed yellow croaker
My friend sent some yellow croaker. I tried to make it. Steamed.
Hot and sour potato shreds
It's really hard to make potato silk It must be better to stir fry...
Chicken gizzards with sauce
Chicken gizzard refers to the inner wall of sand sac of domestic chicken. It is a digestive organ. It is used to grind food. It is one of traditional Chinese medicine. It is used for dyspepsia, enuresis and night sweat. The effect is excellent.
Stir fried pork with bamboo shoots
Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...
Braised scallops in Japanese style
The acidity of lemon can integrate the flavor of cheese. The refreshing of Flammulina mushroom adds rich taste to the dishes. This dish can be baked in an oven, but not at home. It can only be fried in a pan
Three color cold noodles
Cold noodles with sesame sauce are a good choice if you want to eat Kwai and nutritious when you eat. Spinach and carrots are very nutritious vegetables. With the help of our own pot of stewed meat, we are full of vitality.
Chinese toon noodles
The benefits of Chinese toon, especially for women, are not much to say.
Potato chips in dry pot
Potatoes have always been a household dish on our table. They are always cooked in different ways. Today's dry pot potato chips are filled with dachshund sent by my mother the other day. It's really delicious. It's hot outside and tender inside.... ...
Vegetable salad for weight loss
It's refreshing and healthy. Eat salad. Say goodbye to the high calorie Thousand Island juice.
Roasted mushroom with cheese and quail egg
The toasted mushrooms that our fat classmates are full of praise ~ ~ it's good to have a big oven. I think it's too little every time ~
