Chinese Food
All Recipes
Stir fried flower beetle with spicy sauce
I like Huajia. It seems that I like it very much. I like its tender and delicious meat. I love the taste very much whether it's stir fried or spicy. Every time I go out to eat, I'm the most exaggerated one. I made it by myself today. I feel it's... ...
Fish in tongs
I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.
Hot and sour potato shreds
This is what I learned when I went to work in a hotel
Pig blood soup
No one can replace the detox. Beauty soup.
Silver carp and tofu casserole
This dish is improved according to the local dish fish hotpot. I have worked and lived in Jiaxing for 11 years. The local materials are different. The taste has changed a lot. But the only thing that remains unchanged is that I bring some materi... ...
Delicious Mapo Tofu (authentic)
If you like the taste of Douban sauce, you can change the spicy sauce into Douban sauce. But I still recommend spicy sauce. It's better than fried bean paste. *Spicy sauce * is the kind from Sichuan.
Baked rice with love fruit
Love fruit is a famous tomato. It is a good summer fruit.
Rice with mushroom and tofu
After a few days of cold, I finally got better. I made a vegetarian meal [mushroom and tofu meal] that was better than meat. The only meat flavor you can see is the minced meat. Tricholoma, tofu and lettuce are all in the ascendant. Only those w... ...
Steamed eggplant
No story.
