Chinese Food

Braised bream in brown sauce

I like the delicious taste very much.

Maoxuewang

My husband likes eating very much. It's easy to make. You can also add something you like, such as the big intestine Shenma.

Spicy chicken wings

I haven't made chicken wings for a long time. That day when I was making mooncakes, I remembered it. The light in the oven is broken. I can't see the black inside. Later, the manufacturer sent two replacement bulbs. I made a second cantonese moo... ...

Fava bean

What's good about broad beans? The protein content of broad bean is 8.8%, which is the best in vegetables. The fat content is only 0.4%. The dietary fiber is 3.1%. It is also higher than other vegetables. Although the taste of broad bean is soft... ...

Bear sandwich

In fact, this is to put a common bread slice with vegetables. Use a small tool to change a pattern, and then simply decorate it to make a cute bear shape, so that ordinary food can be different. Most of the time, children's preference for food d... ...

Tomato noodles

Okra streaky pork

It's a very simple dish. It's delicious. It can be poured on the noodles and eaten as cappuccino noodles.

Yellow croaker with double peppers

Yellow croaker is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption.

Mapo Tofu

Fried rice with leek and egg

Fried bacon with okra

I haven't been shopping in the supermarket for many days. It's a big harvest. Ha ha ~ there are few red okra sellers in Xi'an. See. Start decisively.

Stewed Beef Brisket with oyster sauce

Stewed Beef Brisket with oyster sauce. The Beef Brisket with oyster sauce has a fresh and sweet taste in addition to the salty taste. You can send every prepared food to my mother by yourself. Let my mother taste it. It's worth being tired. -

Sauerkraut

Sauerkraut fish is a classic work of Sichuan cuisine. It is characterized by Ma, spicy, fresh, fragrant and sour. Unique taste. Unforgettable. There are many kinds of cooking methods now. Let's share the production process I summarized with you.... ...

Shanwei seafood porridge

Sauerkraut

It's the best way to do it and taste it. It's not authentic or authentic. After all, we are not star chefs. It's the best way to do it.

Stir fried minced meat with beans

Spicy shrimps with lainiao

This dish came from a Sichuan teacher who taught me how to stir fry spicy hot pot ingredients. I used the hot pot ingredients to stir fry lainiao shrimp. The result is really delicious. Now I'll teach you.

Boiled meat slices

Braised eggplant

Spicy shrimp

I'm a beautiful woman who can't walk with shrimps.